Description
German Black Forest crepes blend rich chocolate, kirsch-soaked cherries, and whipped cream into a delicate dessert. Sweet layers of European tradition weave through delicate pastry, inviting you to savor each luxurious bite.
Ingredients
Scale
Flour and Dry Ingredients:
- 1.5 cups plain flour
- ¼ cup cocoa powder
- ¼ cup sugar
- Pinch of salt
Wet Ingredients:
- 3 eggs
- 1.25 cups milk
- 4 tablespoons melted butter
- ¼ cup melted chocolate
Cherry and Topping Components:
- 1 cup fresh cherries, pitted
- ¼ cup sugar (for cherry syrup)
- 2 tablespoons water or kirsch (for cherry syrup)
- Double cream (for serving)
- Icing sugar (for dusting)
- Fresh cherries (for garnish)
Instructions
- Craft a silky chocolate batter by whisking together flour, cocoa powder, and a pinch of salt in a spacious mixing vessel.
- In a separate container, thoroughly blend eggs, whole milk, smooth melted butter, and rich melted chocolate until uniformly combined.
- Delicately sift the dry ingredients into the liquid mixture, stirring gently to eliminate potential lumps and create a velvety smooth consistency.
- Prepare a non-stick skillet or crepe pan by lightly coating with vegetable oil or butter, heating over medium temperature (350°F / 175°C).
- Pour approximately of batter into the center of the heated pan, quickly tilting and rotating to spread the mixture evenly and thinly.
- Cook the crepe for 45-60 seconds until the edges appear slightly crisp and the bottom develops a golden-brown hue, then carefully flip using a thin spatula to cook the opposite side.
- Repeat the cooking process with remaining batter, stacking finished crepes on a warm plate.
- For the luxurious cherry syrup, combine pitted cherries, granulated sugar, and kirsch (or water) in a saucepan over medium heat.
- Simmer the mixture for 4-5 minutes, encouraging cherries to break down and sugar to dissolve completely, then reduce heat to thicken the syrup.
- Strain the cherry mixture, separating the vibrant syrup from the fruit pieces, and allow to cool slightly.
- Whip heavy cream (double cream) using an electric mixer until stiff, glossy peaks form.
- Assemble each crepe by spreading a generous layer of whipped cream, scattering cherry pieces, and drizzling with the rich cherry syrup.
- Fold the crepes elegantly, dust with powdered sugar, and garnish with fresh whole cherries for a stunning presentation.
Notes
- Rich chocolate base ensures a decadent and luxurious crepe experience with deep cocoa flavors.
- Carefully sifting dry ingredients prevents unwanted lumps, creating silky-smooth batter consistency.
- Consistent pan temperature is crucial for achieving perfectly golden, thin crepes without burning.
- Cherry syrup transforms ordinary crepes into a gourmet dessert with vibrant, sweet-tart fruity notes.
- Whipped cream adds light, airy texture and balances the intense chocolate and cherry components.
- Finishing with fresh cherries and powdered sugar provides elegant visual appeal and delightful final touch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Desserts
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 4
- Calories: 380 kcal
- Sugar: 25 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 135 mg