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Beef Bites And Crispy Potato Fries Recipe

Beef Bites And Crispy Potato Fries Recipe


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4.6 from 40 reviews

  • Total Time: 50 minutes
  • Yield: 4 1x

Description

Savory beef bites paired with crispy golden potato fries create a mouthwatering combination that delights taste buds. Seasoned with aromatic herbs and served hot, this hearty dish promises a satisfying meal you’ll crave again and again.


Ingredients

Scale

Protein:

  • 1 lb (454 g) beef steak (sirloin, ribeye, or tenderloin), cut into 1-inch cubes
  • 1 tablespoon unsalted butter
  • 3 cloves garlic, minced

Seasonings:

  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped, for garnish

Potatoes:

  • 4 large potatoes (russet or Yukon Gold), peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C) or ready a deep fryer at 350°F (175°C) for preparing the potato fries.
  2. Slice potatoes into uniform thin strips, ensuring equal thickness for consistent cooking.
  3. Toss potato slices with extra virgin olive oil, ensuring complete coverage, then season with garlic powder, smoky paprika, kosher salt, and freshly ground black pepper.
  4. For oven method, distribute potato strips in a single layer on a rimmed baking sheet, avoiding overcrowding to guarantee crispiness.
  5. Roast potato fries for 25-30 minutes, rotating the baking sheet midway through cooking to ensure even golden-brown coloration.
  6. Alternatively, for deep-frying, submerge potato strips in hot oil, cooking in small batches until achieving a rich golden exterior and crisp texture.
  7. Remove fried potatoes using a slotted spoon and drain excess oil on absorbent paper towels.
  8. Season beef cubes with smoked paprika, onion powder, kosher salt, and cracked black pepper, ensuring complete coverage.
  9. Heat a large cast-iron skillet over medium-high temperature, adding a drizzle of olive oil.
  10. Sear beef cubes for 2-3 minutes per side, developing a rich caramelized exterior while maintaining desired internal doneness.
  11. Remove beef from skillet and reduce heat to medium-low.
  12. Melt unsalted butter in the same skillet, introducing minced garlic and scraping accumulated browned bits from the pan’s surface.
  13. Return beef bites to the skillet, gently coating with fragrant garlic butter.
  14. Sprinkle freshly chopped parsley over the beef for added color and herbaceous notes.
  15. Plate crispy potato fries alongside succulent beef bites, accompanied by preferred condiments like tangy ketchup, creamy aioli, or smoky barbecue sauce.

Notes

  • Potato preparation matters: Choose starchy potatoes like Russet for the crispiest, most golden fries that deliver maximum crunch.
  • Temperature control is crucial: Use a meat thermometer to ensure beef bites reach safe internal temperature without overcooking, maintaining juicy tenderness.
  • Oil temperature precision impacts frying: When deep-frying, keep oil consistently at 350F to prevent soggy or greasy potato fries.
  • Seasoning technique enhances flavor: Always season ingredients before cooking to allow spices to deeply penetrate meat and potatoes.
  • Resting meat after cooking redistributes juices: Let beef bites sit for a few minutes before serving to lock in maximum flavor and moisture.
  • Drain fried potatoes properly: Use paper towels to remove excess oil, ensuring crispy exterior and preventing sogginess.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Appetizer, Snacks
  • Method: Baking/Frying, Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 445 kcal
  • Sugar: 2 g
  • Sodium: 380 mg
  • Fat: 28 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 95 mg