Beef Bites with Potato Fries Recipe for a Hearty Meal

Beef bites dance with irresistible flavor, promising a culinary adventure that enhances ordinary ingredients into something extraordinary.

These succulent morsels pack serious punch, delivering robust taste in every tender bite.

crispy potato fries complement the meat’s rich profile, creating a harmonious contrast of textures and temperatures.

Golden-brown edges hint at the delectable experience waiting on your plate.

Seasoned carefully with precision, these bites represent more than just a meal—they’re a celebration of simple ingredients elevated to gourmet status.

Home cooks can recreate restaurant-quality magic with minimal effort and maximum satisfaction.

Prepare to embark on a mouthwatering journey that will leave you craving more.

Why Beef Bites with Crispy Fries Are a Hit

• Speedy Flavor Explosion: This recipe packs a powerful punch of taste with minimal effort, combining smoky beef bites and crispy potato fries in under 40 minutes.
• Versatile Cooking Methods: Enjoy flexibility with oven-baking or deep-frying options for the potatoes, allowing home cooks to adapt to their kitchen equipment and preferences.
• Restaurant-Quality Comfort at Home: Create a delicious, restaurant-style meal with simple ingredients and easy techniques that deliver impressive results without complicated cooking skills.
• One-Pan Convenience: The beef bites are cooked and finished in the same skillet, using browned bits and garlic butter to enhance flavor while minimizing cleanup time.

Ingredients for Juicy Beef Bites and Fries

• Potatoes: Starchy base for crispy fries with a golden exterior and soft interior. Best with russet or Yukon gold varieties for ideal texture.
• Garlic Powder: Adds warm, aromatic flavor to potato seasoning.
• Paprika: Provides mild sweetness and vibrant color to potato coating.

• Beef Cubes: Tender meat for quick searing with rich flavor. Choose well-marbled cuts like sirloin or ribeye for juiciness.
• Smoked Paprika: Delivers deep, smoky notes to beef seasoning.
• Onion Powder: Enhances meat's savory profile with subtle sweetness.

• Salt: Essential flavor enhancer for both potatoes and beef.
• Black Pepper: Adds subtle heat and aromatic depth to seasonings.
• Olive Oil: Provides cooking fat and helps create crispy textures.
• Butter: Creates rich, glossy garlic sauce for beef bites.
• Minced Garlic: Offers intense, aromatic flavor to finishing sauce.
• Fresh Parsley: Adds bright, fresh garnish with herbal notes.

• Ketchup, Aioli, Barbecue Sauce: Optional dipping sauces for added flavor variety.

How to Make Beef Bites and Crispy Potato Fries

Step 1: Gear Up for Crispy Potato Fries

• Potato slices
• Olive oil
• Garlic powder
• Paprika
• Salt
• Pepper

Coat potato slices thoroughly with the seasonings. Spread evenly on a baking sheet for oven method. Bake for 25-30 minutes, flipping halfway through, until golden and crispy. For deep-frying, cook in batches until perfectly golden, then drain on paper towels.

Step 2: Create Sizzling Beef Bites

• Beef cubes
• Smoked paprika
• Onion powder
• Salt
• Pepper
• Olive oil
• Butter
• Minced garlic

Heat olive oil in a large skillet over medium-high heat. Season beef cubes with spices. Sear beef for 2-3 minutes per side until beautifully browned. Remove from skillet. Lower heat, melt butter, and add minced garlic. Sauté for 30 seconds, scraping up delicious browned bits. Return beef bites to skillet and toss in garlic butter.

Step 3: Plate and Enjoy

Arrange beef bites on a plate with crispy potato fries. Serve with your favorite dipping sauces like ketchup, aioli, or barbecue sauce. Sprinkle with fresh chopped parsley for extra flavor.

Tips for Tender Beef and Golden Fries

• Slice Potatoes Evenly: Use a sharp knife or mandoline to cut uniform potato slices, ensuring consistent crispiness and even cooking.
• Pat Beef Dry: Before seasoning, use paper towels to remove excess moisture from beef cubes, guaranteeing a perfect golden-brown sear.
• Don't Overcrowd the Pan: Cook beef bites in batches to maintain high heat and achieve a delicious caramelized exterior without steaming.
• Rotate Potatoes Midway: When baking fries, flip them halfway to create an all-around crispy texture and prevent uneven browning.
• Rest Beef After Cooking: Let beef bites sit for 2-3 minutes after searing to lock in juices and maintain maximum tenderness.

Reheat Beef Bites and Fries Without Losing Crunch

• Storing Leftovers: Transfer cooled beef bites and fries to airtight containers, separating them to maintain crispiness. Refrigerate within two hours of cooking and consume within 3-4 days. Seal tightly to prevent moisture and preserve flavor.
• Reheating Method: Revive crispy fries in a preheated oven at 425F for 5-7 minutes, spreading them on a baking sheet. Warm beef bites gently in a skillet over medium heat for 2-3 minutes, adding a splash of butter to prevent drying. Avoid microwave reheating to maintain texture and taste.
• Freezing Option: Wrap beef bites and fries separately in freezer-safe containers or bags. Label with date and contents. Freeze for up to 2 months.

Pairings That Work with Beef and Potato Plates

• Pair with Bold Red Wine: Unleash the robust flavors of a Cabernet Sauvignon or Malbec to complement the rich, smoky beef bites and cut through their savory profile.
• Craft Beer Companion: Choose a hoppy IPA or a malty amber ale that stands up to the garlic butter and adds a crisp counterpoint to the crispy potato fries.
• Zesty Dipping Sauce Selection: Create a tangy garlic aioli with fresh herbs or a spicy sriracha mayo to elevate the beef bites and fries with an extra layer of exciting flavor complexity.
• Fresh Herb Garnish Boost: Sprinkle fresh chopped parsley or chives over the dish to brighten the heavy flavors and add a pop of freshness that balances the rich meat and crispy potatoes.

Ways to Shake Up Beef Bites and Fries

• Spicy Southwest Sizzle: Replace smoked paprika with chili powder and add cumin to the beef seasoning. Mix hot sauce into the garlic butter for an extra kick.
• Mediterranean Herb Fusion: Swap out parsley for fresh oregano and thyme. Season the potatoes with za'atar spice blend and serve with tzatziki sauce instead of traditional dips.
• Asian-Inspired Umami Boost: Marinate beef cubes in soy sauce, ginger, and sesame oil before cooking. Dust potato fries with Japanese seven-spice blend and serve with sriracha mayo.
• Truffle Gourmet Edition: Drizzle truffle oil over crispy fries after cooking. Finish beef bites with shaved Parmesan and fresh chopped chives for an elevated flavor profile.

Beef Bites And Crispy Potato Fries Recipe

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4.6 from 40 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Savory beef bites paired with crispy golden potato fries create a mouthwatering combination that delights taste buds. Seasoned with aromatic herbs and served hot, this hearty dish promises a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 g) beef steak (sirloin, ribeye, or tenderloin), cut into 1-inch cubes
• 1 tablespoon unsalted butter
• 3 cloves garlic, minced

Seasonings:

• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• ½ teaspoon salt or to taste
• ½ teaspoon black pepper
• 1 tablespoon fresh parsley, chopped, for garnish

Potatoes:

• 4 large potatoes (russet or Yukon Gold), peeled and cut into fries
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt to taste
• Black pepper to taste

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Instructions

1. Preheat the oven to 425°F (220°C) or ready a deep fryer at 350°F (175°C) for preparing the potato fries.
2. Slice potatoes into uniform thin strips, ensuring equal thickness for consistent cooking.
3. Toss potato slices with extra virgin olive oil, ensuring complete coverage, then season with garlic powder, smoky paprika, kosher salt, and freshly ground black pepper.
4. For oven method, distribute potato strips in a single layer on a rimmed baking sheet, avoiding overcrowding to guarantee crispiness.
5. Roast potato fries for 25-30 minutes, rotating the baking sheet midway through cooking to ensure even golden-brown coloration.
6. Alternatively, for deep-frying, submerge potato strips in hot oil, cooking in small batches until achieving a rich golden exterior and crisp texture.
7. Remove fried potatoes using a slotted spoon and drain excess oil on absorbent paper towels.
8. Season beef cubes with smoked paprika, onion powder, kosher salt, and cracked black pepper, ensuring complete coverage.
9. Heat a large cast-iron skillet over medium-high temperature, adding a drizzle of olive oil.
10. Sear beef cubes for 2-3 minutes per side, developing a rich caramelized exterior while maintaining desired internal doneness.
11. Remove beef from skillet and reduce heat to medium-low.
12. Melt unsalted butter in the same skillet, introducing minced garlic and scraping accumulated browned bits from the pan’s surface.
13. Return beef bites to the skillet, gently coating with fragrant garlic butter.
14. Sprinkle freshly chopped parsley over the beef for added color and herbaceous notes.
15. Plate crispy potato fries alongside succulent beef bites, accompanied by preferred condiments like tangy ketchup, creamy aioli, or smoky barbecue sauce.

Notes

• Potato preparation matters: Choose starchy potatoes like Russet for the crispiest, most golden fries that deliver maximum crunch.
• Temperature control is crucial: Use a meat thermometer to ensure beef bites reach safe internal temperature without overcooking, maintaining juicy tenderness.
• Oil temperature precision impacts frying: When deep-frying, keep oil consistently at 350F to prevent soggy or greasy potato fries.
• Seasoning technique enhances flavor: Always season ingredients before cooking to allow spices to deeply penetrate meat and potatoes.
• Resting meat after cooking redistributes juices: Let beef bites sit for a few minutes before serving to lock in maximum flavor and moisture.
• Drain fried potatoes properly: Use paper towels to remove excess oil, ensuring crispy exterior and preventing sogginess.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Appetizer, Snacks
• Method: Baking/Frying, Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 445 kcal
• Sugar: 2 g
• Sodium: 380 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 95 mg