Easy Bay Lobster Eggs Benedict With Cajun Hollandaise Recipe

Bay lobster eggs benedict transports breakfast lovers to a realm of luxurious coastal indulgence.

Seafood enthusiasts recognize this dish as a sophisticated twist on a classic morning favorite.

Rich, succulent bay lobster elevates the traditional recipe with its delicate, sweet marine flavor.

Creamy hollandaise sauce infused with spicy cajun seasonings adds a bold, tantalizing kick that awakens taste buds.

Each component harmonizes perfectly, creating a symphony of textures and temperatures that dance across your palate.

Crisp English muffins provide a sturdy foundation for the tender, perfectly poached eggs and luscious lobster meat.

Weekend brunch reinvents into an extraordinary culinary experience that celebrates oceanic elegance and Southern-inspired zest.

Tips for Perfect Bay Lobster Eggs Benedict

• Master Egg Poaching: Use fresh eggs at room temperature and add a splash of vinegar to help whites coagulate quickly and maintain a beautiful shape.
• Prevent Hollandaise Separation: Whisk continuously and maintain a gentle heat to create a smooth, creamy sauce without curdling or breaking.
• Elevate Lobster Flavor: Gently warm bay lobster meat before assembling to enhance its natural sweetness and prevent cooling down the dish.
• Control Sauce Consistency: If hollandaise becomes too thick, whisk in a small amount of warm water to restore the perfect silky texture.
• Timing is Key: Prep all ingredients beforehand and coordinate poaching eggs, toasting muffins, and making sauce to serve this luxurious breakfast hot and fresh.

How to Reheat Bay Lobster Eggs Benedict Leftovers

• Storing Leftovers: Refrigerate Bay Lobster Eggs Benedict in an airtight container within 2 hours of cooking. Keep separated components like poached eggs, hollandaise, and lobster meat in different sealed containers to maintain optimal texture and prevent sogginess.
• Reheating Method: Gently warm lobster meat and English muffins in a preheated 350°F oven for 5-7 minutes. Carefully reheat hollandaise sauce in a double boiler or microwave, stirring frequently to prevent separation. Poach fresh eggs to replace the original poached eggs, as reheated poached eggs can become rubbery and lose their delicate texture.
• Best Consumption Window: Enjoy leftovers within 1-2 days for the best flavor and quality. Discard any remaining dish after this period to ensure food safety and prevent potential bacterial growth.

Pairing Suggestions for Bay Lobster Eggs Benedict

• Spice Up with Zesty Cocktails: Mix a spicy Bloody Mary or a citrusy Cajun Margarita to complement the rich, bold flavors of the Cajun Hollandaise sauce.
• Crisp White Wine Pairing: Select a crisp Sauvignon Blanc or Chardonnay with bright acidity to cut through the creamy hollandaise and enhance the delicate lobster meat.
• Fresh Side Salad Companion: Prepare a light arugula salad with lemon vinaigrette to balance the decadent eggs benedict and provide a refreshing contrast to the rich dish.
• Sparkling Brunch Beverage: Serve a chilled Prosecco or Champagne to elevate the luxurious breakfast experience and cleanse the palate between bites of the indulgent seafood dish.

Variations on Bay Lobster Eggs Benedict

• Spicy Crab Sensation: Replace bay lobster with fresh lump crab meat and enhance the Cajun seasoning for an extra kick of heat.
• Mediterranean Seafood Style: Swap lobster for grilled shrimp and add a sprinkle of za'atar spice blend to the hollandaise for a Middle Eastern flair.
• Smoked Salmon Elegance: Use thinly sliced smoked salmon instead of lobster and incorporate dill into the hollandaise sauce for a classic brunch alternative.
• Vegetarian Veggie Stack: Substitute seafood with roasted portobello mushrooms and add grilled asparagus, creating a hearty vegetarian version of this classic dish.

Why Bay Lobster Eggs Benedict with Cajun Hollandaise Is Special

• Elevate Weekend Brunch: Transform an ordinary morning into a gourmet experience with this sophisticated seafood twist on classic Eggs Benedict, bringing restaurant-quality flavors right to your home kitchen.
• Unleash Spicy Cajun Excitement: The homemade Cajun Hollandaise adds a bold, zesty kick that elevates the delicate bay lobster, creating a perfect balance of rich, creamy sauce and vibrant seasoning.
• Master Elegant Technique: Learn professional poaching skills that turn simple eggs into culinary art, with perfectly runny yolks nestled atop succulent bay lobster meat for a truly impressive dish that looks and tastes like a chef-prepared masterpiece.

Bay Lobster Eggs Benedict with Cajun Hollandaise Ingredients

• Egg Yolks: Key base for rich, creamy hollandaise sauce with smooth texture and golden color.
• Large Eggs: Fresh, high-quality eggs with intact whites for perfect poaching result.
• Bay Lobster Meat: Sweet, delicate seafood protein that adds luxurious maritime flavor.

• English Muffins: Classic breakfast bread with crispy texture and perfect surface for toppings.

• Butter: Unsalted, high-quality butter creates smooth, silky hollandaise with rich flavor.
• Lemon Juice: Bright, tangy ingredient that balances richness and adds depth to hollandaise.
• Vinegar: Helps egg whites coagulate quickly during poaching for perfect egg shape.
• Cajun Seasoning: Spicy blend that introduces bold, complex flavor to hollandaise sauce.
• Cayenne Pepper: Adds intense heat and warm kick to complement seafood.
• Salt: Enhances overall flavor and balances spicy and rich elements.

• Fresh Chives: Delicate herbs that provide color, mild onion flavor, and fresh finish.

How to Make Bay Lobster Eggs Benedict

Step 1: Prepare Cajun Hollandaise Sauce

Fill a saucepan with 1 inch of water and bring to a gentle simmer over medium heat. In a heatproof bowl that sits above the saucepan without touching the water, whisk together egg yolks and lemon juice until well combined.

Step 2: Create Smooth Hollandaise Base

Place the bowl over the simmering water and whisk constantly for 2-3 minutes until the mixture starts to thicken. Slowly drizzle in melted butter while continuing to whisk, creating a smooth and creamy sauce.

Step 3: Season Hollandaise

• Cajun seasoning
• Cayenne pepper
• Salt

Remove from heat and set aside.

Step 4: Poach Eggs

Fill a large skillet with water and bring to a gentle simmer. Add vinegar to the water. Crack each egg into a small bowl or ramekin. Carefully slide eggs one by one into the simmering water. Poach for 3-4 minutes until egg whites are set but yolks remain runny.

Step 5: Assemble Eggs Benedict

Toast English muffin halves and place on serving plates. Top each half with shredded bay lobster meat.

Step 6: Add Poached Eggs

Using a slotted spoon, remove poached eggs from water and drain excess liquid. Place one poached egg on top of the lobster meat on each muffin half.

Step 7: Finish and Garnish

Drizzle Cajun Hollandaise sauce over the poached eggs. Sprinkle chopped fresh chives on top. Season with salt and pepper to taste.

Step 8: Serve Immediately

Serve the Bay Lobster Eggs Benedict hot and enjoy the rich, luxurious flavors right away.

Bay Lobster Eggs Benedict With Cajun Hollandaise Recipe

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4.7 from 37 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Mediterranean-inspired Bay Lobster Eggs Benedict brings coastal charm to breakfast with its luxurious Cajun-spiced hollandaise. Succulent lobster nestled on toasted english muffin creates a gourmet morning experience you’ll savor with each rich, spicy bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 bay lobster tails

Eggs and Dairy:

• 3 large egg yolks
• ½ cup (113 grams) unsalted butter, melted
• 1 tablespoon (15 milliliters) lemon juice

Seasonings and Spices:

• ½ teaspoon Cajun seasoning
• 1 pinch cayenne pepper
• Salt to taste

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Instructions

1. Prepare a saucepan with approximately 1 inch (2.5 centimeters) of water, heating it to a gentle simmer over medium heat.
2. In a heatproof bowl positioned above the simmering water, vigorously whisk egg yolks with freshly squeezed lemon juice until well combined.
3. Position the bowl over the water, ensuring the bottom does not touch the liquid, and continuously whisk the mixture until it begins to thicken and become slightly creamy, approximately 2-3 minutes.
4. Gradually incorporate melted butter into the egg mixture, whisking constantly to create a smooth, velvety hollandaise sauce.
5. Infuse the sauce with Cajun seasoning, cayenne pepper, and a pinch of salt, stirring thoroughly to distribute the spices evenly.
6. Remove the hollandaise from heat and set aside, keeping it warm.
7. Fill a large skillet with water and bring to a gentle simmer, then add white vinegar to help the egg whites coagulate.
8. Carefully crack each egg into individual small bowls or ramekins to prepare for poaching.
9. Gently slide each egg into the simmering water, cooking for 3-4 minutes until the whites are set but the yolks remain delicately runny.
10. Toast English muffin halves until golden and crisp.
11. Arrange toasted muffin halves on serving plates and top each with a generous portion of shredded bay lobster meat.
12. Extract poached eggs using a slotted spoon, allowing excess water to drain, and place one egg atop the lobster on each muffin half.
13. Generously drizzle the spicy Cajun hollandaise over the poached eggs.
14. Sprinkle finely chopped fresh chives across the dish and season with salt and freshly ground black pepper to enhance the flavors.
15. Serve the Bay Lobster Eggs Benedict immediately while hot and enjoy the luxurious combination of textures and flavors.

Notes

• Master the art of whisking constantly during hollandaise preparation to achieve a smooth, velvety sauce without curdling.
• Use fresh, high-quality bay lobster meat for an exceptional flavor profile that elevates this classic breakfast dish.
• Maintain water at a gentle simmer when poaching eggs to ensure perfectly soft whites and runny golden yolks.
• Select a heatproof bowl that fits snugly over the saucepan to create an ideal double-boiler effect for hollandaise.
• Add a splash of vinegar to poaching water to help egg whites coagulate quickly and maintain a neat, compact shape.
• Serve immediately after assembling to enjoy the optimal temperature and textural contrast between warm lobster, crisp muffin, and silky sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch
• Method: Simmering
• Cuisine: Southern American

Nutrition

• Serving Size: 2
• Calories: 475 kcal
• Sugar: 0.2 g
• Sodium: 380 mg
• Fat: 48 g
• Saturated Fat: 29 g
• Unsaturated Fat: 15 g
• Trans Fat: 1.5 g
• Carbohydrates: 1.5 g
• Fiber: 0.1 g
• Protein: 5 g
• Cholesterol: 340 mg