Description
Creamy Bang Bang Shrimp Pasta delivers a spicy-sweet sensation straight from Asian-inspired kitchens. Crispy panko-coated shrimp nestled in silky noodles promise an irresistible culinary adventure you’ll crave again and again.
Ingredients
Scale
Shrimp
- 12 ounces (340 grams) medium shrimp, peeled and deveined
Pasta
- 8 ounces (226 grams) spaghetti noodles, cooked and drained
Seasonings and Spices
- 2 teaspoons smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ⅛ teaspoon red pepper flakes
Cooking Ingredients
- 1½ tablespoons (22 milliliters) olive oil, divided
- 1 tablespoon fresh garlic, minced
Sauce Components
- ½ cup (120 milliliters) mayonnaise
- ½ cup (120 milliliters) sweet chili sauce
- 1½ teaspoons sriracha sauce
- 1 lime, juiced
Garnish
- Fresh chopped parsley or cilantro (optional)
Instructions
- Craft a zesty sauce by vigorously whisking mayonnaise, sweet chili sauce, freshly squeezed lime juice, and sriracha in a compact mixing vessel until the mixture achieves a silky, uniform consistency.
- Prepare the shrimp by gently coating them with olive oil, minced garlic, paprika, kosher salt, freshly ground black pepper, and crushed red pepper flakes in a spacious mixing bowl.
- Position a 12-inch (30.5 centimeters) skillet over medium heat and introduce olive oil, allowing it to shimmer and warm.
- Carefully transfer the seasoned shrimp into the heated skillet, stirring attentively to prevent garlic from scorching and ensure uniform cooking, approximately 8-10 minutes until the shrimp transform to a vibrant pink hue and reach optimal doneness.
- Extinguish the heat source and incorporate the pre-cooked spaghetti and prepared sauce directly into the skillet with the succulent shrimp, thoroughly tossing to guarantee comprehensive coating.
- For an optional burst of freshness, sprinkle finely chopped parsley or cilantro atop the dish and serve piping hot, inviting immediate enjoyment.
Notes
- Spice Level Customization: Adjust sriracha and red pepper flakes to create a milder or spicier sauce that suits your personal heat tolerance.
- Quick Cooking Tip: Watch shrimp carefully while cooking to prevent overcooking, which can make them tough and rubbery.
- Sauce Preparation: Whisk sauce ingredients thoroughly to ensure a smooth, well-blended consistency that coats pasta evenly.
- Flavor Enhancement: Fresh herbs like parsley or cilantro add a vibrant, fresh finish that brightens the entire dish.
- Storage Recommendation: Best enjoyed immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Protein Flexibility: Easily swap shrimp with chicken or tofu for a different protein option while maintaining the delicious bang bang flavor profile.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 485 kcal
- Sugar: 12 g
- Sodium: 680 mg
- Fat: 28 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 220 mg