Description
Banana Snickers Bars offer a delightful fusion of classic candy and tropical fruit, blending creamy banana with rich chocolate and caramel layers. Sweet indulgence meets nostalgic comfort in this simple yet irresistible treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- ½ medium banana
- 5 gm (0.18 oz) Skippy No Sugar Added Creamy Peanut Butter
- 5 gm (0.18 oz) butter spread
- 2 gm (0.07 oz) crushed Kroger Light salted peanuts (approximately 4 peanuts, crushed with the handle of a knife)
Syrups:
- 5 gm (0.18 oz) Smucker’s Sugar-free caramel sundae syrup
- 1 tablespoon (15 ml) Hershey’s Sugar-free chocolate syrup
Instructions
- Carefully cut a ripe banana lengthwise into uniform, delicate slices approximately 1/4 inch (0.6 centimeters) thick, positioning them neatly on a serving plate.
- Using a smooth spatula or knife, generously apply creamy peanut butter across each banana slice, ensuring complete and even coverage.
- Elegantly cascade sugar-free caramel syrup in a zigzag pattern over the peanut butter-coated banana slices, followed by a complementary drizzle of sugar-free chocolate syrup.
- Gently scatter finely chopped roasted peanuts over the entire surface, creating a delightful crunchy texture that enhances the flavor profile of the banana snack.
Notes
- Slice bananas thinly for even, delicate layers that melt in your mouth.
- Use creamy peanut butter as a rich, smooth base that complements the banana’s natural sweetness.
- Choose sugar-free syrups to keep the treat light and guilt-free while maintaining decadent flavor.
- Crush peanuts freshly for maximum crunch and a nutty, toasted taste sensation.
- Prepare on a chilled plate to help the layers set quickly and maintain structural integrity.
- Enjoy immediately after assembling to experience the perfect balance of textures and temperatures.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 129 kcal
- Sugar: 2 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg