The Ultimate Banana Bliss Cake With Creamy Cheese Topping Recipe

Sweet banana bliss cake revamps ordinary ingredients into a delectable dessert that tantalizes taste buds and warms hearts.

Soft, moist textures combine with rich, comforting flavors that melt in your mouth.

Home bakers adore this classic treat for its simplicity and nostalgic appeal.

Ripe bananas deliver natural sweetness and depth to every delightful bite.

creamy cheese topping adds a luxurious dimension that elevates the cake from good to extraordinary.

Subtle spices and smooth ingredients create a harmonious balance of indulgence and comfort.

Prepare to fall in love with a slice of pure culinary magic.

Banana Cake Variations That Work

• Nutty Banana Boost: Fold in 1 cup of chopped walnuts or pecans into the batter for a crunchy texture and added depth of flavor.
• Chocolate Banana Sensation: Swirl 1/2 cup of melted dark chocolate into the batter before baking, creating rich marbled patterns throughout the cake.
• Tropical Banana Remix: Add 1/2 cup of shredded coconut and replace half the buttermilk with coconut milk for a Caribbean-inspired version that brings exotic notes to the classic recipe.
• Spiced Banana Comfort: Mix 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg into the dry ingredients for a warm, aromatic twist that enhances the banana's natural sweetness.

Banana Cake with Cheese Topping Quick View

• Burst of Tropical Sweetness: Ripe bananas transform this cake into a luscious dessert packed with natural, mellow sweetness that dances on your taste buds.
• Incredibly Moist Texture Perfection: The buttermilk and banana combination creates an ultra-soft, tender crumb that melts in your mouth, ensuring every bite feels luxuriously smooth.
• Quick Chill-and-Frost Technique: The genius freezer method rapidly cools the cake, locking in moisture and creating a perfectly even surface for the creamy cream cheese frosting, making decorating a breeze for even novice bakers.
• Crowd-Pleasing Comfort Dessert: This cake strikes the perfect balance between homey comfort and elegant presentation, making it ideal for potlucks, family gatherings, or when you need a dependable sweet treat that everyone will adore.

Ingredients in Banana Cheese Cake

• All-Purpose Flour: A key structural ingredient that provides the cake's foundation and ensures a tender crumb.
• Baking Soda: Essential for helping the cake rise and creating a light, soft texture.
• Salt: Enhances the overall flavor and balances the sweetness of the cake.

• Bananas, Lemon Juice: Ripe bananas add natural sweetness and moisture, while lemon juice prevents browning and adds a subtle brightness.
• Buttermilk: Provides tenderness and helps activate the baking soda for better rising.
• Butter: Contributes rich flavor and helps create a smooth, creamy texture.
• Eggs: Bind ingredients together and add structure to the cake.
• Vanilla Extract: Adds depth and warm flavor to the cake.

• Cream Cheese, Butter: Create a rich, smooth base for the frosting with a tangy and creamy flavor.
• Powdered Sugar: Sweetens and thickens the frosting, giving it the right consistency.
• Vanilla Extract: Enhances the overall flavor of the frosting.

Make Banana Cake with Ease

Step 1: Prepare the Oven and Baking Dish

Warm up the oven to 275°F. Spray a 9×13 inch baking dish with nonstick cooking spray to prevent sticking.

Step 2: Create Banana Mixture

• 1 mashed bananas
• Lemon juice

Set the mixture aside for later use.

Step 3: Combine Dry Ingredients

• All-purpose flour
• 1 baking soda
• Salt

Step 4: Cream Butter and Sugar

Use an electric mixer to blend butter and 2 sugar until the mixture becomes light and fluffy, which takes about 3 minutes.

Step 5: Add Eggs and Vanilla

Gradually incorporate eggs into the butter-sugar mixture, adding 1 at a time. Pour in of vanilla extract, mixing thoroughly after each addition.

Step 6: Blend Cake Batter

Slowly add dry ingredients and 1 buttermilk to the wet mixture, alternating between the two. Gently fold in the banana mixture until evenly distributed.

Step 7: Bake the Cake

Pour batter into the prepared baking dish. Slide into the preheated oven and bake for 1 hour. Check doneness by inserting a toothpick – it should come out clean.

Step 8: Quick Cool the Cake

Immediately transfer the cake to the freezer for 45 minutes to help it set perfectly.

Step 9: Whip Up the Creamy Frosting

• Butter
• Cream cheese

Mix until smooth. Add vanilla extract.

Gradually incorporate 3 powdered sugar, starting on low speed and increasing to medium until the frosting becomes creamy.

Step 10: Frost and Serve

Once the cake has completely cooled, spread the frosting evenly across the top. Slice and enjoy your delicious Banana Bliss Cake!

Tips for Banana Cheese Cake Success

• Mash Bananas Perfectly: Use overripe bananas with dark brown or black spots for maximum sweetness and intense banana flavor.
• Prevent Dry Cake: Do not overmix the batter, as this can develop gluten and create a tough, dense texture.
• Achieve Even Baking: Rotate the baking dish halfway through cooking to ensure uniform heat distribution and consistent browning.
• Keep Moisture Locked: The freezer step helps seal in moisture, creating a tender and soft cake crumb.
• Frost Like a Pro: Allow the cake to cool completely before frosting to prevent the cream cheese topping from melting and sliding off.

Store and Reheat Banana Cheese Cake

• Refrigeration: Carefully wrap the cake in plastic wrap or store in an airtight container. Seal tightly to prevent moisture loss and protect from absorbing other refrigerator odors. Keeps fresh for up to 5 days when refrigerated at 40°F or below.
• Room Temperature: Leave the cake uncovered at room temperature for no more than 2 hours. Cream cheese frosting requires consistent cool temperatures to maintain its texture and prevent bacterial growth.
• Reheating: Warm individual slices in the microwave for 10-15 seconds on low power. Avoid overheating to preserve the cake's moisture and prevent the frosting from becoming runny. Serve immediately after warming for the best taste and texture.

Great Pairings for Banana Cake

• Sip Complementary Coffee: Pair this banana bliss cake with a rich, medium-roast Colombian coffee that highlights the cake's sweet banana notes and cuts through the creamy cheese frosting.
• Elevate with Dessert Wine: Match the cake with a sweet Moscato d'Asti or late harvest Riesling, whose light, fruity character beautifully complements the banana's natural sweetness and soft cake texture.
• Create Nutty Contrast: Serve alongside toasted chopped walnuts or pecans to add a delightful crunch and earthy undertone that enhances the cake's smooth, creamy profile and provides a textural surprise.
• Refresh with Herbal Tea: Enjoy a chamomile or lavender tea to cleanse the palate and provide a delicate, aromatic counterpoint to the cake's rich, decadent flavors.

Banana Bliss Cake With Creamy Cheese Topping Recipe

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4.8 from 27 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Banana Bliss Cake combines Southern comfort with creamy indulgence, creating a moist dessert that whispers sweet memories. Cream cheese frosting adds luxurious richness, inviting you to savor each delectable slice of pure homestyle happiness.

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Ingredients

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Main Ingredients:

• 3 large eggs
• 1 ½ cups very ripe bananas, mashed
• 3 cups all-purpose flour
• 1 ½ cups buttermilk
• 2 ¼ cups sugar

Fats and Binding Ingredients:

• ¾ cup unsalted butter
• ½ cup unsalted butter, softened
• 8 ounces (226 grams) cream cheese, softened

Flavor and Seasoning Ingredients:

• 2 teaspoons vanilla extract
• 1 ½ teaspoons baking soda
• ¼ teaspoon salt
• 2 teaspoons fresh lemon juice
• 3 ½ cups powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 275°F (135°C) and coat a 9 x 13 inches (22.86 x 33.02 centimeters) baking dish with nonstick cooking spray.
2. Mash ripe bananas and blend with lemon juice, creating a fragrant fruit puree that will enhance the cake’s moisture and flavor.
3. Sift together all-purpose flour, baking soda, and salt in a separate mixing bowl, ensuring a uniform dry ingredient base.
4. Using an electric mixer, cream softened butter and granulated sugar until the mixture becomes light, airy, and pale yellow, approximately 3 minutes.
5. Incorporate whole eggs individually into the butter-sugar mixture, followed by vanilla extract, mixing thoroughly after each addition to create a smooth batter.
6. Alternate adding the dry ingredient mixture and buttermilk to the wet ingredients, gently folding in the banana puree until evenly distributed.
7. Transfer the batter into the prepared baking dish, smoothing the surface with a spatula to ensure even baking.
8. Bake for approximately 60 minutes, or until a toothpick inserted into the center emerges clean and free of raw batter.
9. Immediately after baking, place the cake in the freezer for 45 minutes to rapidly cool and set the texture.
10. Prepare the cream cheese frosting by blending softened butter and cream cheese until completely smooth.
11. Introduce vanilla extract into the butter-cheese mixture, then gradually incorporate powdered sugar, mixing until the frosting achieves a creamy, spreadable consistency.
12. Once the cake has cooled completely, generously spread the cream cheese frosting across the entire surface, creating an even layer.

Notes

• Freezing the cake immediately after baking helps create a uniquely moist and dense texture that sets this banana cake apart from traditional recipes.
• Use overripe bananas for maximum natural sweetness and deeper flavor complexity in the cake.
• The low baking temperature ensures even cooking and prevents the cake from drying out, maintaining a tender crumb.
• For best results, ensure all ingredients are at room temperature before mixing to promote smoother blending and consistent texture.
• Cream cheese frosting can be made ahead and refrigerated, allowing flavors to meld and saving preparation time on baking day.
• Leftover cake stays fresh for up to 5 days when stored in an airtight container in the refrigerator, making it perfect for advance preparation.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 525 kcal
• Sugar: 42 g
• Sodium: 220 mg
• Fat: 26 g
• Saturated Fat: 16 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 68 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 105 mg