Description
Baked Ravioli Delight brings Italian comfort to your dinner table with layers of cheesy goodness and rich marinara sauce. Crispy edges, melted mozzarella, and fresh herbs create a simple yet irresistible meal that draws family and friends together for a memorable dining experience.
Ingredients
Scale
Main Ingredients:
- 1 package (25 ounces / 709 grams) frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Seasonings:
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Garnish:
- Fresh basil or parsley
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9×13-inch (23×33 centimeters) baking dish with a light coating of cooking spray to prevent adhesion.
- Create a foundational layer by spreading a thin coat of marinara sauce across the bottom of the greased baking dish.
- Carefully distribute half of the frozen ravioli evenly over the initial sauce layer, ensuring uniform coverage.
- In a separate mixing bowl, combine ricotta cheese, Italian seasoning, garlic powder, kosher salt, and ground black pepper until well incorporated.
- Delicately spoon half of the seasoned ricotta mixture over the first ravioli layer, then generously sprinkle shredded mozzarella cheese on top.
- Repeat the layering process by adding another thin coat of marinara sauce, followed by the remaining ravioli and the rest of the ricotta mixture.
- Complete the assemblage by generously topping with the remaining mozzarella and grated Parmesan cheeses, creating a visually appealing and flavorful surface.
- Securely cover the baking dish with aluminum foil and place in the preheated oven for 25 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes until the cheese becomes golden, bubbly, and slightly crisp around the edges.
- Once removed from the oven, allow the ravioli to rest and cool for 3-5 minutes to help the layers set and prevent burning.
- Enhance the presentation by garnishing with freshly chopped basil or parsley, adding a vibrant and aromatic finishing touch before serving.
Notes
- Freezer to Oven Magic: Transform frozen ravioli into a mouthwatering meal without any pre-boiling hassle.
- Cheese Lover’s Dream: A generous blend of ricotta, mozzarella, and Parmesan creates a creamy, indulgent texture that melts perfectly.
- Seasoning Secret: Italian seasoning and garlic powder elevate the dish from simple to spectacular with minimal effort.
- Make-Ahead Marvel: Assemble the dish in advance and refrigerate, then bake when you’re ready for a stress-free dinner.
- Quick Customization: Easily swap marinara for your favorite pasta sauce or add cooked ground meat for extra protein.
- Fresh Finish: A sprinkle of fresh herbs brings brightness and restaurant-quality presentation to this easy comfort food.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 380 cal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 75 mg