Easy Baileys Brownies Recipe: Indulgent Sweet Treats in Minutes

Rich, decadent Baileys brownies upgrade ordinary chocolate desserts into an indulgent experience for adult palates.

Smooth Irish cream liqueur weaves through dense, fudgy layers, creating a sophisticated twist on classic brownie recipes.

Chocolate lovers seeking a luxurious treat will appreciate this grown-up confection that balances intense cocoa notes with subtle whiskey undertones.

Silky and moist, these brownies promise a delightful blend of comfort and elegance in every single bite.

Unexpected ingredients elevate this dessert from standard fare to a memorable culinary adventure that tantalizes taste buds.

The magic happens when traditional baking techniques merge with spirited flavor profiles, resulting in an irresistible confection.

Prepare to impress friends and family with a dessert that sparks conversation and delights sophisticated sweet enthusiasts.

Versions of Baileys Brownies to Try

• Irish Cream Brownie Bites: Transform the recipe into mini brownies using a muffin tin, creating individual servings perfect for parties and gatherings.
• Nutty Bailey's Brownies: Incorporate chopped toasted pecans or walnuts into the brownie batter for added crunch and nutty flavor.
• Salted Caramel Bailey's Brownies: Drizzle homemade salted caramel sauce over the ganache layer for a rich, decadent finish that complements the creamy Baileys.
• Espresso Bailey's Brownies: Mix a shot of espresso or instant coffee powder into the brownie batter to enhance the chocolate and Irish cream flavors with a subtle coffee note.

Why Baileys Brownies Are a Favorite

• Indulge in Decadent Layers: These Baileys brownies create a rich, multi-textured dessert with three incredible components – fudgy chocolate brownie base, creamy Baileys buttercream, and glossy chocolate ganache that melt together perfectly.
• Wow Guests with Minimal Effort: The recipe requires straightforward steps and common kitchen tools, making it impressive yet surprisingly easy to prepare for home bakers of all skill levels.
• Transform Classic Dessert into Grown-Up Treat: Infusing traditional brownies with Baileys Irish Cream elevates the classic dessert, adding sophisticated flavor and a delightful boozy twist that makes it perfect for adult gatherings, dinner parties, or special celebrations.
• Prep-Ahead Party Pleaser: The brownies can be made in advance, chilled, and sliced when ready to serve, reducing day-of stress and allowing more time to enjoy with friends and family.

Ingredients You’ll Need for Baileys Brownies

• Unsalted Butter: Rich base that provides smooth texture and deep flavor for brownies.
• Chocolate: High-quality dark chocolate ensures intense chocolate taste and smooth consistency.

• Sugar: Sweetens and helps create a tender brownie texture.
• All-Purpose Flour: Provides structure and helps bind the brownie ingredients.
• Cocoa Powder: Enhances deep chocolate flavor and adds rich color.
• Salt: Balances sweetness and elevates overall flavor profile.

• Eggs: Binding agent that creates structure and richness in brownies.
• Vanilla Extract: Adds depth and enhances chocolate flavor.
• Baileys Irish Cream: Provides creamy, smooth liqueur flavor throughout the dessert.
• Powdered Sugar: Creates smooth, spreadable buttercream frosting.

Making Your Baileys Brownies

Step 1: Prepare the Oven and Pan

Preheat the oven to 350°F. Line a 9×13 inch metal pan with parchment paper, letting the edges hang over the sides for easy removal.

Step 2: Melt Chocolate and Butter

Microwave chocolate and butter in a large heatproof bowl in 1-minute intervals, stirring until completely melted and smooth.

Step 3: Create Brownie Batter

• Sugar
• Eggs (one at a time)
• Vanilla extract

• Cocoa powder
• Flour
• Salt

Step 4: Bake the Brownies

Pour batter into prepared pan. Bake for 32-37 minutes until a toothpick comes out with a few moist crumbs. Let cool completely.

Step 5: Whip Up Baileys Buttercream

• Powdered sugar
• Baileys Irish Cream

Continue beating until thick and fluffy.

Step 6: Frost the Brownies

Spread Baileys buttercream evenly over cooled brownies. Refrigerate for 20 minutes.

Step 7: Make Chocolate Ganache

Place chocolate in a heatproof bowl. Heat Baileys until nearly boiling. Pour hot Baileys over chocolate. Let sit for 2 minutes, then whisk until silky smooth.

Step 8: Finish and Serve

Spread ganache over frosted brownies. Refrigerate until firm. Using parchment paper overhang, lift brownies from pan. Slice with a sharp knife into squares.

Baileys Brownie Baking Tricks

• Master Melting Technique: Microwave chocolate and butter slowly to prevent burning, stirring between each interval for smooth, glossy results.
• Perfect Frosting Consistency: Ensure butter is room temperature and beat thoroughly to create a light, creamy Baileys buttercream without lumps.
• Chill for Clean Cuts: Refrigerate brownies completely before slicing to achieve clean, sharp edges and prevent crumbling.
• Ganache Whisking Wisdom: Allow hot Baileys to sit on chocolate for exactly 2 minutes to create a silky, glossy chocolate topping that spreads effortlessly.
• Pan Preparation Pro Tip: Use parchment paper overhang for easy brownie removal and picture-perfect slices without sticking.

Storage and Heating for Baileys Brownies

• Refrigerate Baileys Brownies in an airtight container for up to 5 days, keeping the layers separate with parchment paper. Protect the ganache and buttercream by covering the container loosely to prevent moisture buildup. Restore the brownies' delicious texture by letting them sit at room temperature for 15-20 minutes before serving, which helps soften the chocolate and buttercream layers. Avoid microwaving to maintain the brownie's rich, moist consistency.

What Complements Baileys Brownies

• Boost Chocolate Indulgence: Pair these Baileys Brownies with a rich, full-bodied red wine like Cabernet Sauvignon, which complements the deep chocolate flavors and enhances the dessert's luxurious texture.
• Elevate Creamy Decadence: Serve alongside a scoop of vanilla bean ice cream to balance the intense chocolate and Baileys notes, creating a smooth and refreshing contrast.
• Amplify Irish Cream Experience: Enjoy a chilled glass of Baileys Irish Cream alongside the brownies to double down on the liqueur's creamy, whiskey-infused profile and create a harmonious flavor connection.
• Cleanse Palate Perfectly: Offer a small espresso or strong black coffee to cut through the richness of the brownies and provide a complementary bitter undertone that highlights the dessert's sweetness.

Baileys Brownies Recipe

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4.9 from 13 reviews

• Total Time: 55 minutes
• Yield: 16 1x

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Description

Rich Baileys Brownies blend Irish cream liqueur with chocolate for an indulgent dessert. Chocolate lovers will savor these fudgy, boozy squares that promise a delightful blend of smooth cream and deep cocoa notes.

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Ingredients

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Baileys Brownies

Main Ingredients:

• 8 ounces (226 grams) semi-sweet chocolate, chopped
• 1 cup (227 grams) unsalted butter
• 2 cups (400 grams) white sugar
• 4 large eggs

Flour and Dry Ingredients:

• ¾ cup (90 grams) cocoa powder
• ¾ cup (90 grams) all-purpose flour
• ½ teaspoon salt

Flavor Enhancers:

• 2 teaspoons vanilla extract

Baileys Buttercream:

• ⅔ cup (151 grams) unsalted butter, softened
• 2 ½ cups (300 grams) powdered sugar
• 3–4 tablespoons Baileys Irish Cream

Chocolate Ganache:

• 8 ounces (226 grams) semi-sweet chocolate, finely chopped
• ½ cup (120 milliliters) Baileys Irish Cream

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Instructions

1. Heat oven to 350°F (180°C) and prepare a 9×13 inch (23×33 centimeters) metal baking pan by lining with parchment paper, creating extended edges for easy removal.
2. Create a rich chocolate base by melting unsalted butter and chocolate together in microwave, stirring between 1-minute intervals until completely smooth and glossy.
3. Incorporate granulated sugar into the melted chocolate mixture, whisking thoroughly to create a uniform consistency.
4. Add eggs individually, mixing well after each addition, then blend in pure vanilla extract to enhance the chocolate flavor profile.
5. Gently fold cocoa powder, all-purpose flour, and salt into the wet ingredients, ensuring no dry pockets remain without overmixing.
6. Transfer brownie batter into prepared pan, spreading evenly with a spatula, and bake for 32-37 minutes until a toothpick inserted near the center shows minimal moisture.
7. Allow brownies to cool completely at room temperature, which helps set the texture and prevents buttercream from melting.
8. Prepare Baileys buttercream by softening unsalted butter until creamy and light using an electric mixer.
9. Gradually introduce powdered sugar and Baileys Irish Cream liqueur, beating until the frosting reaches a thick, spreadable consistency.
10. Spread buttercream evenly across cooled brownies, creating a smooth layer, then refrigerate for 20 minutes to firm up.
11. For chocolate ganache, place chopped chocolate in a heatproof bowl.
12. Heat Baileys Irish Cream until it reaches near-boiling temperature, then carefully pour over chocolate.
13. Allow mixture to rest for 2 minutes, then whisk until achieving a silky, glossy ganache.
14. Pour ganache over chilled buttercream, tilting pan to ensure even coverage.
15. Refrigerate brownies until ganache sets firmly, approximately 30-45 minutes.
16. Remove from refrigerator, lift brownies using parchment paper overhang, and slice into precise squares using a sharp knife.

Notes

• Keep ingredients at room temperature for smoother mixing and better texture.
• Use high-quality dark chocolate for rich, intense brownie flavor.
• Avoid overmixing the brownie batter to prevent tough, dense brownies.
• Chill brownies between layers for clean, defined frosting and ganache.
• Allow brownies to cool completely before adding buttercream to prevent melting.
• Cut brownies with a clean, warm knife for precise, neat slices.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 406 kcal
• Sugar: 38 g
• Sodium: 85 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 95 mg