Fresh & Zesty Avocado Chicken Salad Lettuce Wraps Recipe
Avocado chicken salad brings creamy, protein-packed goodness to your lunch table with remarkable versatility.
Light and refreshing, this dish revolutionizes ordinary ingredients into something extraordinary.
Crisp lettuce leaves cradle a vibrant mixture that bursts with fresh flavors and nutritional benefits.
Healthy eating never felt so satisfying or delectable when combining tender chicken and smooth avocado.
The combination offers a delightful twist on traditional salad preparations, making each bite both nourishing and exciting.
Compact and portable, these lettuce wraps provide a perfect solution for quick meals that don’t compromise on taste or nutrition.
You’ll appreciate how seamlessly these ingredients come together to create a meal that feels indulgent yet wholesome.
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Ingredients for Avocado Chicken Salad Lettuce Wraps
Protein Base:Fresh Vegetables and Seasonings:Serving Component:Making Avocado Chicken Salad Lettuce Wraps Made Simple
Step 1: Prepare the Chicken Mixture
In a mixing bowl, combine:Stir everything together until the ingredients are evenly distributed.
Step 2: Season the Salad
Sprinkle salt and freshly ground black pepper to enhance the flavor. Adjust seasoning to your personal taste.
Step 3: Add Creamy Avocado
Gently fold diced avocado into the chicken mixture, ensuring it’s evenly integrated without mashing the pieces.
Step 4: Wrap and Serve
Scoop the chicken salad into crisp, chilled lettuce leaves. Roll or fold the lettuce to create a light, refreshing wrap.
Tip: Choose sturdy lettuce varieties like romaine or butter lettuce for the best wrap experience.
Optional: Garnish with extra herbs or a sprinkle of paprika for added zest.
Pro Tips for Lettuce Wrap Perfection
How to Store and Reheat Avocado Chicken Salad Lettuce Wraps
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Avocado Chicken Salad Lettuce Wraps Recipe
- Total Time: 20 minutes
- Yield: 4 1x
Description
Zesty avocado chicken salad brings Mexican-inspired flavors to light, fresh lettuce wraps. Crisp romaine leaves cradle a creamy, herb-infused mixture that delivers protein-packed deliciousness you’ll crave for lunch or a quick dinner.
Ingredients
Main Protein:
- 2 cups (473 ml) cooked chicken, shredded (rotisserie preferred)
Creamy Base Ingredients:
- 1 avocado, seeded, peeled, diced
- ¼ cup (60 ml) plain Greek yogurt
- ¼ cup (60 ml) mayonnaise
- 3 tablespoons (45 ml) onions, finely chopped
- 2 teaspoons (10 ml) lemon juice
Seasoning:
- Salt, to taste
- Freshly ground black pepper, to taste
Serving:
- 16 romaine hearts or bib lettuce leaves
Instructions
- Shred or chop the cooked chicken into uniform, bite-sized pieces ensuring consistent texture throughout the salad.
- In a spacious mixing vessel, whisk together plain yogurt, mayonnaise, finely minced onions, and fresh lemon juice until the mixture becomes smooth and well-integrated.
- Incorporate the prepared chicken into the creamy base, stirring gently to coat each piece evenly with the tangy dressing.
- Sprinkle kosher salt and freshly cracked black pepper to enhance the flavor profile, adjusting seasoning according to personal preference.
- Carefully dice ripe avocados into small, uniform cubes to maintain structural integrity when folded into the salad.
- Delicately fold the avocado chunks into the chicken mixture, being careful not to mash the soft fruit while distributing it evenly.
- Select crisp, fresh lettuce leaves – preferably butter or romaine varieties – washing and patting them dry to create sturdy, elegant wraps.
- Scoop the chicken and avocado salad into the center of each lettuce leaf, creating an appetizing and portable protein-rich meal.
- Serve immediately to preserve the freshness and prevent avocado from browning, optionally garnishing with additional fresh herbs or a squeeze of citrus.
Notes
- Packed with lean protein from chicken and healthy fats from creamy avocado, this light lunch delivers balanced nutrition.
- Prep the ingredients quickly by using pre-cooked rotisserie chicken to save time during busy weekdays.
- Chill the lettuce leaves beforehand for an extra crisp and refreshing wrap experience.
- Customize the salad’s flavor profile by adding fresh herbs like dill or chives for a zesty kick.
- Store any leftover chicken salad in an airtight container in the refrigerator for up to 2 days, keeping avocado fresh by preventing oxidation.
- Perfect for low-carb diets, these lettuce wraps offer a satisfying meal without heavy bread or tortillas.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Lunch, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 273 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 19 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 75 mg
Lucas Bennett
Founder & Recipe Creator
Expertise
Simple Everyday Recipes, Sustainable Cooking Practices, Creative Meal Planning, Recipe Testing and Improvement
Education
Fox Valley Technical College, Appleton, Wisconsin
Lake Superior College, Duluth, Minnesota
Lucas Bennett’s cooking journey started in his parents’ kitchen, where he learned to prepare tasty, no-fuss meals from scratch. His culinary passion led him to Fox Valley Technical College, where he gained practical cooking skills.
He then expanded his focus on sustainability at Lake Superior College. Today, Lucas shares easy, approachable recipes designed to make cooking enjoyable and stress-free for everyone.