Sizzling Beef Pad See Ew Recipe: Simple Thai Magic at Home

Silky noodles dancing with tender beef in this mouth-watering easy beef pad see ew recipe make weeknight dinners feel like a Bangkok street food adventure.

The classic Thai dish brings restaurant-quality flavors right to your kitchen.

Stir-frying creates those signature charred edges that give this plate its irresistible smoky essence.

Fresh ingredients blend seamlessly, delivering authentic tastes without complicated techniques.

Wide rice noodles soak up rich, savory sauce, creating a perfect balance of textures and flavors.

Each bite promises a delightful journey through Thailand’s culinary landscape.

You’ll want to grab your wok and dive into this deliciously simple cooking experience.

Cooking Instructions for Easy Beef Pad See Ew

• Noodle Preparation

Warm water bath for rice noodles to soften them, creating a perfect texture for the dish.

• Beef Seasoning

Transform thin beef slices with a quick marinade that infuses rich flavor and tender texture.

• Vegetable and Sauce Setup

Chop fresh greens and blend sauce ingredients for a harmonious flavor profile.

• Egg Foundation

Quickly scramble eggs in a hot pan, creating a golden base for the stir-fry.

• Protein Searing

Flash cook beef slices to lock in juiciness and develop deep caramelized edges.

• Vegetable Integration

Introduce aromatic garlic and crisp greens, building layers of flavor and texture.

• Noodle Fusion

Combine noodles with sauce, allowing everything to meld into a glossy, delicious harmony.

• Final Toss

Reunite scrambled eggs with the stir-fry, creating a complete and vibrant Thai-inspired meal ready to devour.

Customizing Your Beef Pad See Ew at Home

• Replace beef with chicken, shrimp, or tofu for a personalized touch that keeps the dish exciting and adaptable to different dietary preferences.
• Experiment with additional vegetables like broccoli, bell peppers, or snow peas to boost nutrition and create your unique flavor profile while maintaining the dish's authentic essence.
• Sprinkle dried chili flakes or drizzle sriracha sauce for an extra kick, allowing you to customize the heat intensity according to your personal spice tolerance.
• Avoid overcooking rice noodles by removing them from hot water just before they're completely soft, ensuring they'll finish cooking perfectly during the stir-frying process without becoming mushy.

Serving Suggestions for Beef Pad See Ew

• Plate with Garnish Elegance: Sprinkle freshly chopped green onions or cilantro on top for a burst of color and extra flavor that adds brightness to the dish.
• Pair with Complementary Sides: Serve alongside a cool cucumber salad or pickled vegetables to balance the rich, savory flavors of the pad see ew.
• Create a Complete Meal: Add a small bowl of clear Thai soup or a light spring roll to transform this noodle dish into a satisfying and well-rounded dinner experience.
• Customize with Condiments: Offer extra chili flakes, lime wedges, or a small dish of extra soy sauce on the side, allowing diners to adjust the seasoning to their personal taste preferences.

Storage Advice for Leftover Beef Pad See Ew

• Plan Ahead: Chop vegetables and slice beef in advance to streamline cooking process during busy weeknights.
• Quick Refrigeration: Store leftover pad see ew in airtight containers, consuming within 3-4 days for optimal freshness and flavor.
• Smart Reheating: Warm gently in a wok or skillet with a splash of water to restore moisture and prevent noodles from becoming dry or sticky.
• Freeze for Later: Package cooled noodle dish in freezer-safe containers, maintaining quality for up to 2 months when sealed properly.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 540 kcal

Servings: 3

Ingredients for Easy Beef Pad See Ew

• Rice Noodles: Silky strands that form the hearty base, choose fresh or dried varieties with a smooth, unbroken texture.
• Beef: Premium cut sliced against the grain ensures tender, melt-in-your-mouth protein with maximum flavor absorption.
• Light Soy Sauce: Provides savory depth and helps tenderize the meat while adding a rich umami undertone.
• Corn Starch: Creates a protective coating on beef, locking in moisture and giving a glossy, smooth finish.
• Cooking Oil: Helps distribute heat evenly and prevents ingredients from sticking during high-temperature cooking.

• Eggs: Adds creamy texture and protein, creating delightful golden scrambled clusters throughout the dish.
• Garlic: Aromatic powerhouse that infuses the entire dish with a warming, pungent foundation.
• Choy Sum: Crisp green vegetable offering a delicate bitterness and vibrant color, choose fresh and bright leaves.

• Sugar: Balances the savory elements, creating a harmonious sweet-salty profile typical of Thai street food.
• Additional Soy Sauce: Enhances overall seasoning and brings depth to the final stir-fry mixture.

Wok and Utensils for Making Beef Pad See Ew

• Wok or Large Skillet: Essential for stir-frying and achieving that authentic high-heat cooking style.
• Cutting Board: Needed for slicing beef and preparing vegetables with precision.
• Sharp Chef's Knife: Crucial for thinly slicing beef against the grain and chopping vegetables.
• Small Bowl: Perfect for mixing sauce ingredients and ensuring sugar dissolves completely.
• Measuring Spoons: Helps accurately measure soy sauce, oil, and other seasonings.
• Tongs or Spatula: Great for flipping beef and stirring ingredients in the wok.
• Colander: Useful for draining and rinsing rice noodles after soaking.

Authentic Beef Pad See Ew Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

• Total Time: 30 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Pad see ew showcases classic Thai noodle comfort with rich soy-glazed beef and wide rice noodles. Delicious wok-charred flavors promise restaurant-quality satisfaction when home cooks master this simple street-food favorite.

---

Ingredients

Scale 1x2x3x

• 200 g (7.05 oz) Beef steak (flank, sirloin, rib-eye)
• 2 Eggs
• 100–120 g (3.53–4.23 oz) Dried rice noodles (10mm wide)
• 3–4 stalks Choy sum (or Chinese broccoli or bok choy)
• 3–4 cloves Garlic, minced
• 1 tbsp Dark soy sauce
• 2 tsp Light soy sauce
• 1 tbsp Light soy sauce
• 3 tbsps Oyster sauce
• 1 tbsp Fish sauce
• 2 tsp Corn starch
• 2 tsp Cooking oil (vegetable, sunflower, canola)
• 1 tsp Sugar
• Salt to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Noodle Preparation: Submerge rice noodles in hot water, drain after 15 minutes, and rinse with cold water to prevent further cooking.
2. Beef Marination: Cut beef into delicate strips against the grain, then marinate with soy sauce, cornstarch, and cooking oil to tenderize and infuse flavor.
3. Preparation Other Ingredients: Chop vegetables and whisk sauce ingredients until sugar dissolves completely, creating a harmonious blend.
4. Egg Technique: Heat wok over medium-high flame, scramble eggs until softly set, then remove and reserve on a separate plate.
5. Beef Searing: In the same wok, sear marinated beef strips, caramelizing edges and developing rich, deep flavors through precise cooking.
6. Vegetable Integration: Introduce minced garlic and choy sum stems, quickly stir-frying until fragrant, then add leaves to slightly wilt.
7. Noodle Fusion: Incorporate prepared noodles and sauce, increasing heat to create a glossy coating and ensure thorough flavor distribution.
8. Final Assembly: Reincorporate scrambled eggs, gently toss all components together, and serve immediately while piping hot.

Notes

• Noodle Prep Technique: Soaking rice noodles in hot water prevents breakage and ensures perfect texture, making them pliable and ready for stir-frying.
• Beef Marination Magic: Slicing meat against the grain with soy sauce and cornstarch tenderizes protein, creating melt-in-your-mouth bites with enhanced flavor depth.
• Wok Heat Management: Maintaining medium-high heat is crucial for achieving signature caramelization and preventing soggy ingredients during quick stir-frying.
• Timing is Everything: Add delicate vegetables like choy sum leaves last to preserve their vibrant color and crisp texture, preventing overcooking and mushy results.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dinner, Lunch
• Method: Stir-Frying
• Cuisine: Thai

Nutrition

• Serving Size: 3
• Calories: 540
• Sugar: 3 g
• Sodium: 1300 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 180 mg