The Best Asparagus And Fontina Cheese Quiche Recipe For Brunch

Rich asparagus and fontina cheese quiche represents culinary elegance with its delicate flavors and luxurious texture.

Creamy eggs dance harmoniously with tender green stalks, creating a symphony of taste that crafts ordinary meals into memorable experiences.

Sophisticated yet approachable, this dish combines rustic ingredients with refined techniques.

Culinary enthusiasts appreciate how simple components blend into something extraordinary when prepared with care and passion.

Seasonal vegetables elevate the quiche from basic breakfast fare to a gourmet sensation that impresses guests and satisfies comfort food cravings.

Mediterranean influences whisper through each carefully crafted bite, promising a delightful gastronomic journey.

French-inspired techniques merge seamlessly with fresh, high-quality ingredients to produce a stunning centerpiece.

Why Asparagus and Fontina Cheese Quiche Is a Brunch Winner

• Savor Unique Potato Crust: Swap traditional pastry for a crispy, golden potato base that adds unexpected texture and flavor to this classic quiche.
• Elevate Breakfast with Gourmet Elegance: Combine luxurious fontina cheese, delicate asparagus, and aromatic tarragon to transform an ordinary morning meal into a sophisticated culinary experience.
• Quick and Impressive Dish: Prepare this quiche in under an hour, making it perfect for weekend brunches, special gatherings, or when you want to surprise guests with minimal effort and maximum deliciousness.

What You Need for Asparagus and Fontina Cheese Quiche

Main Ingredients:

Potato Crust: – Potatoes: Starchy base for a crispy, golden-brown crust with a delightful texture.

• Oil, Butter: Helps create a crisp and flavorful potato crust with rich golden color.

• Eggs: Primary binding agent that provides structure and richness to the quiche.
• Half-and-Half: Adds creamy smoothness and helps create a silky custard texture.

• Fontina Cheese: Creamy, nutty cheese that melts beautifully and adds depth of flavor.
• Shallots: Mild, sweet onion-like ingredient that provides subtle aromatic undertones.

• Tarragon: Delicate herb with a slight anise flavor that complements the asparagus.
• Mustard Powder: Adds a gentle warmth and complexity to the egg mixture.
• Nutmeg: Warm, slightly sweet spice that enhances the overall flavor profile.
• Salt, Pepper: Essential seasonings that balance and elevate the quiche's taste.

• Asparagus: Fresh, tender vegetable that adds color, nutrition, and spring-like freshness.

Baking Instructions for Asparagus and Fontina Cheese Quiche

Step 1: Prepare the Oven and Potato Crust

Warm up the oven to 350°F. Grate potatoes and mix with salt and pepper. Squeeze out extra moisture. Heat oil and butter in a skillet. Press the potato mixture into the skillet, forming a crispy golden crust. Cook until edges turn brown.

• Potatoes
• Salt
• Pepper
• Oil
• Butter

Step 2: Sauté Shallots

Melt butter in a pan. Cook shallots until they become soft and see-through.

Step 3: Create the Creamy Egg Blend

• Eggs
• Half-and-half
• Mustard powder
• Nutmeg
• Remaining salt and pepper
• Tarragon

Step 4: Assemble the Quiche

• Fontina cheese
• Sautéed shallots

Pour the egg mixture on top. Arrange asparagus over the filling.

Step 5: Bake to Perfection

Cook in the preheated oven for 30-35 minutes until the quiche sets and turns golden.

Serving Tip: Let the quiche cool for a few minutes before slicing to help it hold its shape.

Tips for Asparagus and Fontina Cheese Quiche Perfection

• Drain Potatoes Thoroughly: Squeeze out every drop of moisture from shredded potatoes to ensure a crispy, golden potato crust that won't become soggy.
• Select Fresh Asparagus: Choose bright green, firm asparagus spears with tight tips to guarantee maximum flavor and texture in your quiche.
• Temper Egg Mixture: Slowly whisk hot sautéed shallots into eggs to prevent scrambling and create a smooth, silky custard base.
• Layer Cheese Strategically: Sprinkle cheeses evenly across the potato crust to distribute flavor and ensure each bite has a perfect cheese-to-egg ratio.
• Rest Before Serving: Allow quiche to cool for 10-15 minutes after baking, which helps the filling set and makes slicing cleaner and more precise.

Storing and Reheating Asparagus and Fontina Cheese Quiche

• Refrigerate: Transfer leftover quiche to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or lid to maintain freshness and prevent moisture loss.
• Reheat Oven Method: Preheat oven to 350°F. Place quiche slice on a baking sheet, cover loosely with aluminum foil to prevent burning. Warm for 10-15 minutes until heated through, ensuring the center reaches a safe temperature.
• Microwave Option: For quick reheating, place quiche slice on a microwave-safe plate. Heat in 30-second intervals, checking temperature to avoid overcooking. Microwaving can slightly soften the crust, so use sparingly for best texture preservation.

Perfect Pairings for Asparagus and Fontina Cheese Quiche

• Pair with Crisp White Wine: Complement the creamy, rich quiche with a chilled sauvignon blanc or pinot grigio, cutting through the richness and enhancing the asparagus's delicate flavor.
• Serve with Fresh Spring Salad: Create a light arugula salad with lemon vinaigrette to balance the quiche's heavier texture and add a zesty, fresh counterpoint.
• Add Citrus-Infused Sparkling Water: Refresh the palate with a sparkling water garnished with lemon or orange slices, providing a bright, cleansing element that matches the quiche's subtle herb notes.
• Accompany with Crusty Sourdough: Include a slice of warm, tangy sourdough bread to add textural contrast and soak up the quiche's creamy egg mixture.

Tasty Variations of Asparagus and Fontina Cheese Quiche

• Garden Fresh Variation: Replace asparagus with seasonal roasted vegetables like zucchini, bell peppers, and cherry tomatoes for a colorful summer quiche.
• Mediterranean Spin: Swap fontina for feta cheese, add chopped kalamata olives, and sprinkle dried oregano to give the quiche a Greek-inspired profile.
• Protein Power Boost: Incorporate cooked diced ham, crumbled bacon, or shredded rotisserie chicken to enhance the protein content and add extra savory depth.
• Herb Garden Edition: Experiment with fresh herbs like chives, basil, or thyme instead of tarragon to create a vibrant, aromatic alternative that brightens the entire dish.

Asparagus And Fontina Cheese Quiche Recipe

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4.8 from 9 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Asparagus and Fontina Cheese Quiche delivers elegant French countryside comfort with silky eggs, tender asparagus, and rich fontina melting through a buttery crust. Crisp green spears and creamy cheese invite you to savor each luxurious, herbaceous bite of this classic brunch favorite.

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Ingredients

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Main Ingredients:

• 4 medium russet potatoes (about 907 grams), peeled
• 6 large eggs, room temperature
• 5 ounces (142 grams) Fontina cheese, grated
• 4 ounces (113 grams) fresh goat cheese, crumbled
• ½ bunch asparagus (about 227 grams), ends trimmed

Seasoning and Spices:

• 1.5 teaspoons kosher salt
• 0.75 teaspoon freshly ground black pepper
• 1 teaspoon mustard powder
• 1 pinch of grated nutmeg
• 1 tablespoon finely chopped tarragon

Cooking Ingredients:

• 2 tablespoons vegetable oil
• 3 tablespoons unsalted butter
• 4 medium shallots, thinly sliced
• 1.25 cups half-and-half

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Grate fresh potatoes and season with salt and ground black pepper.
3. Remove excess moisture from the potatoes by thoroughly squeezing with a clean kitchen towel.
4. Heat vegetable oil and unsalted butter in a large skillet over medium heat.
5. Distribute the prepared potato mixture evenly across the skillet, pressing firmly to create a crispy, golden potato crust that covers the bottom and sides of the pan.
6. Cook the potato crust until it turns a rich golden brown, approximately 5-7 minutes.
7. In the same skillet, melt the remaining butter and sauté finely chopped shallots until they become translucent and fragrant.
8. In a separate mixing bowl, whisk together eggs, half-and-half cream, dried mustard powder, a pinch of nutmeg, remaining salt and pepper, and chopped fresh tarragon.
9. Sprinkle shredded fontina and any additional cheeses over the potato crust.
10. Distribute the sautéed shallots evenly across the cheese layer.
11. Carefully pour the prepared egg mixture over the cheese and shallots.
12. Arrange trimmed asparagus spears on top of the egg mixture in an attractive pattern.
13. Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the quiche is set and the top is lightly golden.
14. Remove from oven and let cool for 5-10 minutes before slicing and serving.

Notes

• Master this potato crust technique for a crispy, golden-brown base that elevates the traditional quiche foundation.
• Squeeze out excess moisture from shredded potatoes to ensure a perfectly crisp and non-soggy crust that holds its shape beautifully.
• Choose fresh, tender asparagus spears for a vibrant green color and delicate texture that complements the rich, creamy egg mixture.
• Experiment with different herbs like tarragon or chives to customize the flavor profile and add a fresh, aromatic touch.
• Fontina cheese provides a luxurious, nutty flavor that melts smoothly and creates a decadent, creamy texture throughout the quiche.
• Serve warm or at room temperature, making this versatile dish perfect for brunch, lunch, or a light dinner with a fresh salad.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 25 g
• Saturated Fat: 13 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 220 mg