Easy Asian Honey-Sesame Salmon Noodles Recipe for Tasty Dinners

Honey-sesame salmon noodles burst with vibrant flavors that dance across your palate like a culinary symphony.

These delectable strands weave together tantalizing ingredients from Asian cuisine’s rich tapestry.

Delicate salmon pieces nestle among silky noodles, creating a harmonious blend of textures and tastes.

Each component contributes its unique character to this remarkable dish, redefineing simple ingredients into something extraordinary.

The balanced combination of sweet, savory, and nutty notes promises a memorable dining experience that transcends ordinary meal preparations.

Subtle hints of sesame and honey elevate the recipe beyond traditional expectations, making it a standout selection for adventurous food enthusiasts.

Prepare to embark on a gastronomic journey that will delight your senses and spark culinary creativity.

What Makes Asian Honey-Sesame Salmon Noodles Unique

• Flavor Explosion: Packed with bold Asian-inspired tastes that dance between sweet honey, spicy Sriracha, and umami soy sauce, creating a mouthwatering combination that tingles every taste bud.
• Quick Culinary Adventure: Super easy one-pan meal ready in under 30 minutes, perfect for busy weeknights when you want restaurant-quality dinner without complicated techniques or tons of cleanup.
• Nutritional Powerhouse: Combines protein-rich salmon with crisp vegetables and wholesome noodles, delivering a balanced meal that's both deliciously satisfying and health-conscious with omega-3 fatty acids and fresh ingredients.
• Textural Harmony: Offers an incredible mix of textures – crispy salmon edges, tender noodles, crunchy snow peas, and toasted sesame seeds – creating an exciting eating experience in every single bite.

What Goes Into Honey-Sesame Salmon Noodles

• Pasta: Base of the dish, provides carbohydrate and texture, choose a type that holds sauce well.
• Olive Oil: Helps sauté ingredients and prevent sticking, use extra virgin for better flavor.
• Green Onions: Adds fresh, mild onion flavor and color, choose bright green and crisp stalks.
• Sesame Seeds: Provides nutty crunch and authentic Asian touch, toast lightly for enhanced flavor.
• Mushrooms: Adds earthy depth and umami, select fresh, firm white or shiitake mushrooms.

• Soy Sauce: Brings salty, savory depth, low-sodium version recommended for controlled saltiness.
• Honey: Adds sweetness and helps create glossy sauce, use raw or local honey for best quality.
• Chicken Stock: Enhances sauce complexity and moisture, low-sodium version preferred.
• Sesame Oil: Provides rich, nutty Asian flavor, use toasted sesame oil for intense taste.
• Sriracha: Adds spicy kick, adjust quantity based on heat preference.

• Salmon: Main protein with rich omega-3, choose fresh wild-caught or sushi-grade salmon.
• Snow Peas: Adds fresh crispness and green color, select bright green and firm pods.

How to Cook Asian Salmon Noodles

Step 1: Prepare Aromatic Base

• Heat olive oil in a large skillet over medium heat
• Add green onions and sesame seeds
• Sauté for 2-3 minutes until fragrant

Add mushrooms and cook for 2 additional minutes

Remove from heat temporarily

Step 2: Create Flavorful Sauce

• Soy sauce
• Honey
• Chicken stock
• Sesame oil
• Sriracha

Whisk sauce ingredients together and set aside

Step 3: Cook Vegetables

Boil snow peas in water for 3-5 minutes until crisp-tender

Drain and set aside

Step 4: Prepare Pasta

Cook pasta until al dente

Drain and reserve

Step 5: Combine Noodle Mixture

Add noodles, snow peas, and prepared sauce to skillet

Mix thoroughly over medium-low heat

Step 6: Prepare Salmon

Preheat broiler to high

Heat skillet on high heat

Add cooking oil

Place salmon non-skin side down

Sear for 4 minutes

Flip salmon to skin side

Sear for 3 additional minutes

Step 7: Glaze Salmon

Mix honey and soy sauce

Brush glaze over salmon

Broil for 3 minutes until edges are slightly charred

Serve salmon over prepared noodles

Noodle Tips You’ll Be Glad You Knew

• Seed Selection: Choose high-quality sesame seeds for authentic nutty flavor and extra crunch.
• Salmon Searing Secret: Pat salmon dry before searing to achieve a perfect golden-brown exterior and prevent steaming.
• Sauce Balance: Taste and adjust sauce ingredients for a harmonious blend of sweet, salty, and spicy notes.
• Noodle Texture Tip: Cook pasta just until al dente to maintain a firm, satisfying bite with the delicate salmon.
• Fresh Ingredient Boost: Use fresh green onions and crisp snow peas for vibrant color and maximum nutritional value.

Store and Reheat Honey-Sesame Salmon Noodles Like a Chef

• Storing Leftovers: Transfer cooled salmon and noodles to an airtight container, separating protein and noodles if possible. Refrigerate within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Refrigerator Storage: Keep leftovers in sealed containers for up to 3 days. Place salmon and noodles in separate compartments to preserve individual textures and flavors.
• Reheating Method: Gently warm noodles in a skillet with a splash of chicken stock or water to prevent drying. Reheat salmon in the oven at 275°F for 10-12 minutes, covering with foil to retain moisture and prevent overcooking. Avoid microwave reheating to maintain the salmon's delicate texture and prevent rubbery results.

Perfect Pairings for Honey-Sesame Salmon Noodles

• Pair with Crisp Riesling: Complement the sweet and savory salmon with a chilled German Riesling that balances the dish's rich honey and spicy Sriracha notes.
• Serve alongside Cucumber Salad: Create a refreshing side of thinly sliced cucumbers with rice vinegar and sesame seeds to cool down the meal's bold flavors.
• Match with Jasmine Green Tea: Brew a light, fragrant jasmine green tea that cuts through the salmon's richness and enhances the Asian-inspired profile of the dish.
• Add Pickled Ginger Garnish: Sprinkle some tangy pickled ginger on top to provide a zesty contrast and additional layer of complexity to the salmon noodles.

Fresh Spins on Salmon Noodles You’ll Enjoy

• Spicy Korean Salmon Noodles: Replace Sriracha with gochujang for a deeper Korean flavor profile. Add kimchi for extra tang and crunch.
• Teriyaki Salmon Fusion: Swap honey-soy glaze with teriyaki sauce. Include grilled pineapple chunks and add bell peppers for sweetness and color.
• Coconut Lime Salmon Noodles: Substitute chicken stock with coconut milk. Add fresh lime juice and zest for bright, tropical notes. Garnish with chopped cilantro for freshness.
• Miso Salmon Noodle Bowl: Use miso paste instead of soy sauce in the sauce. Incorporate edamame and sprinkle toasted nori strips for umami depth.

Asian Honey-Sesame Salmon Noodles Recipe

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4.7 from 11 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Succulent Asian honey-sesame salmon dances atop silky noodles, blending sweet and savory notes from a perfect marinade. Delicate fish and aromatic seasonings create a quick, elegant meal you’ll crave again and again.

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Ingredients

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Protein:

• 1 pound salmon
• ½ pound pasta (preferably fettuccine)

Seasonings and Sauces:

• ¼ cup soy sauce
• ¼ cup honey
• 2 tablespoons honey
• ¼ cup chicken stock
• 2 tablespoons sesame oil
• 1 teaspoon sriracha sauce
• Salt and pepper to taste

Vegetables and Other Ingredients:

• 5 green onions, chopped
• 10 button mushrooms, sliced
• 2 cups snow peas, ends trimmed
• 1 tablespoon olive oil
• 2 tablespoons cooking oil
• 1 tablespoon sesame seeds

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Instructions

1. Prepare a large skillet by warming olive oil over medium heat, creating a fragrant base for the noodle dish.
2. Gently toast green onions and sesame seeds in the skillet, allowing them to release their aromatic oils for 2-3 minutes.
3. Introduce sliced mushrooms to the skillet, cooking them until they become tender and slightly golden, approximately 2 minutes.
4. Craft a vibrant sauce by whisking together soy sauce, honey, chicken stock, sesame oil, and Sriracha in a separate bowl.
5. Blanch snow peas in boiling water for 3-5 minutes, ensuring they maintain a crisp texture. Quickly drain and set aside.
6. Cook pasta according to package instructions until it reaches the perfect al dente consistency, then drain thoroughly.
7. Combine the cooked pasta, blanched snow peas, and prepared sauce in the skillet, gently tossing to ensure even coating over medium-low heat.
8. For the salmon, heat a skillet to high temperature and add a thin layer of cooking oil.
9. Place salmon fillet (non-skin side down) into the hot skillet, searing for 4 minutes to develop a golden crust.
10. Carefully flip the salmon to the skin side, searing for an additional 3 minutes to create a crispy exterior.
11. Prepare a glaze by mixing honey and soy sauce, generously brushing it over the salmon surface.
12. Transfer the skillet to a preheated broiler, cooking for 3 minutes until the salmon develops a slightly charred and caramelized finish.
13. Remove from broiler and let the salmon rest briefly before serving atop the prepared Asian noodles.

Notes

• Elevate your weeknight dinner with this quick and flavorful Asian-inspired salmon noodle dish that combines sweet, spicy, and savory elements in under 30 minutes.
• Maximize flavor by searing salmon at high heat to create a beautiful golden crust while keeping the inside tender and juicy.
• Use fresh ingredients like green onions and snow peas to add vibrant color, crunch, and nutritional boost to the meal.
• Balance sweet honey and spicy Sriracha creates a complex sauce that perfectly coats the pasta and complements the rich salmon.
• Choose firm mushrooms and cook briefly to maintain their texture and subtle earthy flavor in this dynamic noodle ensemble.
• Opt for al dente pasta to ensure ideal texture and ability to absorb the delicious Asian-inspired sauce without becoming mushy.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing, Boiling, Broiling
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 535 kcal
• Sugar: 18 g
• Sodium: 680 mg
• Fat: 28 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 32 g
• Cholesterol: 85 mg