Easy Asian Beef Delight Recipe: Ready in Just 30 Minutes

Asian cuisine offers a tantalizing beef experience that revolutionizes ordinary ingredients into extraordinary flavors.

Culinary magic happens when tender beef meets vibrant seasonings and aromatic spices.

Regional techniques elevate simple proteins into complex, mouth-watering dishes that dance across your palate.

Sophisticated yet approachable, these recipes blend traditional cooking methods with contemporary twists that surprise and satisfy.

Authentic ingredients create layers of depth, promising a dining adventure that transcends typical meal expectations.

Umami-rich marinades and quick cooking techniques ensure maximum flavor and optimal texture in every single bite.

You’ll find this recipe delivers a perfect balance of savory, sweet, and slightly spicy sensations.

Why Asian Beef Delight Packs So Much Flavor

• Speed Up Slicing: Freezing beef for 30 minutes makes cutting ultra-thin strips easier and more precise, ensuring consistent cooking and tender meat texture.
• Quick Flavor Explosion: Sesame oil, baking soda, and cornstarch marinade creates a magical tenderizing effect, delivering incredibly juicy and flavorful beef that melts in your mouth.
• Lightning-Fast Cooking: This stir-fry method allows preparation and cooking in under 30 minutes, perfect for busy weeknight dinners or last-minute meal solutions that don't compromise on taste or quality.
• Restaurant-Quality at Home: Professional wok technique and strategic layering of ingredients bring authentic Asian restaurant flavors directly to your kitchen, letting you impress family and friends with minimal culinary expertise.

Ingredients That Make This Beef Stand Out

• Beef: Tender cut with visible marbling for best flavor and juiciness.
• Sesame Oil: Adds rich, nutty flavor to beef marinade.

• Baking Soda: Helps tenderize beef by breaking down proteins.
• Cornstarch: Creates protective coating for meat and helps thicken sauce.
• Salt: Enhances overall seasoning and meat flavor.

• Soy Sauce: Provides deep umami and saltiness to the dish.
• Rice Vinegar: Adds bright, tangy balance to the sauce.
• Brown Sugar: Offers subtle sweetness and helps caramelize sauce.
• Cornstarch Slurry: Helps create smooth, glossy sauce consistency.

• Garlic, Ginger: Provide foundational Asian flavor profile.
• Green Onions: Fresh, mild onion taste for garnish and flavor.
• Bell Peppers: Adds color, crunch, and sweet vegetable element.

• Sesame Seeds: Nutty topping with visual and textural appeal.

Cooking This Beef Dish in Just a Few Steps

Step 1: Prepare Beef for Slicing

Place beef in the freezer for 30 minutes to make cutting easier. Remove and slice beef into 1/4-inch strips against the grain for tender pieces.

Step 2: Marinate Beef

• Sesame oil
• Baking soda
• Cornstarch
• Salt

Let marinate for 15-30 minutes to enhance flavor and texture.

Step 3: Create Sauce and Slurry

Prepare sauce ingredients, excluding garlic and ginger. Mix cornstarch slurry in a separate bowl.

Step 4: Chop Ingredients

Finely mince garlic and ginger. Slice green onions and bell peppers into thin strips.

Step 5: Cook Beef

Heat wok to high temperature. Stir-fry beef until it’s no longer pink. Remove beef and set aside.

Step 6: Sauté Vegetables

In the same wok, stir-fry vegetables until slightly tender.

Step 7: Build Sauce

Sauté minced garlic and ginger. Add prepared sauce and cornstarch slurry, stirring until sauce thickens.

Step 8: Combine and Finish

Return beef to the wok. Mix everything together. Sprinkle with green onions and sesame seeds. Serve hot and enjoy your Asian Beef Delight!

Flavor Tips for Bold and Balanced Taste

• Chill for Precision Cutting: Partially freezing beef makes slicing thin, uniform strips easier and more controlled.
• Marinate for Maximum Tenderness: Let beef absorb sesame oil and seasonings to break down fibers and enhance flavor depth.
• Wok Heat Matters: Ensure your wok is scorching hot before adding ingredients to achieve that authentic stir-fry sear and prevent steaming.
• Prep Ingredients Beforehand: Chop and measure all components in advance to maintain quick cooking pace and prevent burning.
• Cornstarch Magic: Use cornstarch slurry to create a glossy, restaurant-quality sauce that clings perfectly to meat and vegetables.

Store and Heat While Keeping the Zing

• Refrigerate: Store leftover Asian Beef Delight in an airtight container within 2 hours of cooking. Properly sealed, the dish will stay fresh for 3-4 days in the refrigerator. Cool the beef completely before sealing to prevent moisture buildup.
• Freeze: Transfer cooled beef to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Frozen beef maintains best quality for up to 3 months. Label containers with date and contents.
• Reheat: Gently warm refrigerated beef in a skillet over medium-low heat, adding a splash of water or broth to prevent drying. Microwave in 30-second intervals, stirring between each, until heated through. Avoid overheating to maintain the beef's tender texture and vibrant flavors.

Sides That Match This Savory Dish

• Pair with Crisp Riesling: A slightly sweet German Riesling balances the savory beef perfectly, cutting through the richness while complementing the dish's Asian flavor profile.
• Serve with Jasmine Rice Bed: Fluffy jasmine rice absorbs the delicious sauce, creating a complementary base that enhances every bite of the spicy, tender beef.
• Match with Refreshing Cucumber Salad: A light, cool cucumber salad with rice vinegar dressing provides a crisp contrast to the warm, intense beef stir-fry, creating a balanced meal experience.
• Garnish with Pickled Vegetables: Tangy pickled daikon or kimchi adds a zesty crunch that brightens the dish's deep flavors and introduces a traditional Asian side element.

Spicy or Mild? Variations to Try

• Spicy Korean-Style Beef: Replace bell peppers with kimchi, add gochujang paste for extra heat, and garnish with toasted sesame seeds and chopped cilantro.
• Thai-Inspired Beef Stir-Fry: Swap sesame oil with coconut oil, include Thai basil leaves, add fish sauce, and finish with crushed peanuts for crunch.
• Japanese Teriyaki Beef Fusion: Use mirin and sake in sauce, incorporate shiitake mushrooms, serve over steamed rice, and drizzle with teriyaki glaze.
• Low-Carb Lettuce Wrap Version: Skip rice, serve beef mixture in crisp lettuce cups, add shredded carrots, and sprinkle with chopped green onions for freshness.

Asian Beef Delight Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 25 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Korean-inspired beef bulgogi sings with sweet and savory marinade perfection. Tender meat slices draped over steamed rice create a delicious adventure you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 20 ounces (567 grams) beef steak (flank, skirt, or flat iron steak recommended)
• 11 ounces (312 grams) bell peppers (mixed colors)
• 4 ounces (113 grams) onion (1 small)

Sauce and Seasonings:

• 3 tablespoons hoisin or oyster sauce
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar (or honey)
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch
• ½ teaspoon baking soda
• ½ teaspoon sea salt

Aromatics and Garnish:

• 1.4 ounces (40 grams) green onions
• 0.3 ounces (8 grams) garlic (2 cloves)
• 0.2 ounces (6 grams) ginger (½ tablespoon minced)
• ¼ cup vegetable oil
• Sesame seeds (to taste)

Cornstarch Slurry:

• 1 tablespoon cornstarch
• 1 tablespoon water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Chill beef in the freezer for approximately 30 minutes to enhance precise cutting, then slice into thin 1/4-inch strips against the muscle grain for optimal tenderness.
2. Create a flavorful marinade by combining beef with sesame oil, baking soda, cornstarch, and salt, allowing ingredients to meld for 15-30 minutes at room temperature.
3. Prepare sauce mixture by blending liquid components, reserving minced garlic and ginger for later incorporation.
4. Finely mince fresh garlic and ginger, then slice green onions and bell peppers into uniform, bite-sized pieces.
5. Heat wok to high temperature and rapidly stir-fry marinated beef until meat turns golden brown and loses pink coloration, then transfer to a separate plate.
6. In the same wok, quickly sauté vegetable pieces until they become slightly crisp and retain vibrant colors.
7. Add minced garlic and ginger to the vegetable mixture, releasing their aromatic essences for approximately 30 seconds.
8. Pour prepared sauce into wok, incorporating cornstarch slurry to create a glossy, thickened consistency.
9. Reintroduce cooked beef to the wok, gently tossing to ensure even sauce coverage and temperature integration.
10. Garnish with freshly chopped green onions and sprinkle toasted sesame seeds on top for added texture and visual appeal.

Notes

• Freeze beef briefly to make slicing easier and achieve uniform, thin strips.
• Marinating tenderizes beef and infuses deeper flavor profiles into the meat.
• Use high heat when stir-frying to create quick caramelization and preserve meat’s juiciness.
• Prepare all ingredients beforehand for smooth, fast cooking process.
• Cornstarch works as a magical thickening agent and helps create glossy sauce texture.
• Sesame seeds provide delightful crunch and authentic nutty finish to the dish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Stir-Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 386 kcal
• Sugar: 7 g
• Sodium: 712 mg
• Fat: 24 g
• Saturated Fat: 6 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 90 mg