Asiago Rosemary Galette Potato Recipe

Buttery Asiago Rosemary Galette Potato Recipe for Cozy Nights

Asiago rosemary galettes elevate humble potatoes into a culinary masterpiece that dances between rustic charm and gourmet elegance.

Crisp pastry edges cradle soft, creamy potato slices nestled with fragrant herbs and sharp cheese.

Golden-brown layers promise a sensory journey of textures and flavors that captivate the palate.

Mediterranean-inspired techniques revolutionize simple ingredients into something extraordinary, blending traditional techniques with modern creativity.

Delicate herbal notes complement the rich, melted cheese, creating a harmonious balance that feels both comforting and sophisticated.

Each bite tells a story of careful preparation and thoughtful ingredient selection.

Warm, inviting aromas will draw you closer to this irresistible dish.

Helpful Advice for Asiago Rosemary Galette Potato

  • Master Potato Drying: Pat potatoes completely dry after rinsing to ensure maximum crispiness and prevent soggy layers.
  • Layer with Precision: Arrange potato slices in a tight, overlapping circular pattern for even cooking and stunning presentation.
  • Cheese Distribution Trick: Sprinkle Asiago between potato layers to create delicious pockets of melted cheese throughout the galette.
  • Butter Coating Secret: Whisk melted butter mixture thoroughly to guarantee each potato slice is evenly seasoned and flavorful.
  • Cast Iron Magic: Use a well-seasoned cast iron skillet to achieve a perfectly crisp bottom and golden exterior with minimal sticking.

Reheating Tips for Asiago Rosemary Galette Potato

  • Refrigeration: Store leftover galette in an airtight container for up to 3 days. Cover tightly with plastic wrap or transfer to a sealed container to maintain freshness and prevent moisture loss.
  • Reheating: Warm slices in a preheated oven at 350°F for 10-15 minutes to restore crispy edges and revive the cheese's melty texture. Avoid using microwave, which can make potatoes soggy and diminish the galette's delightful crunch.
  • Freezing: Wrap individual portions in aluminum foil, then place in a freezer-safe bag. Freeze for up to 1 month. Thaw overnight in refrigerator and reheat gently in oven to preserve original texture and flavor.

Pairing Choices for Asiago Rosemary Galette Potato

  • Savor Sparkling Herb Cocktail: Pair this galette with a crisp gin-based cocktail infused with fresh rosemary and lemon, echoing the herb's earthy notes in the dish.
  • Match Classic Red Wine: Choose a light-bodied Pinot Noir or Beaujolais that complements the buttery, cheesy potato layers without overpowering the delicate rosemary flavor.
  • Elevate with Fresh Salad: Serve alongside a bright arugula salad dressed with lemon vinaigrette, providing a sharp, peppery contrast to the rich, creamy potato galette.
  • Create Protein Partner: Add a simple roasted chicken breast seasoned with similar herbs to create a complete meal that balances the potato's richness.

Flavor Twists for Asiago Rosemary Galette Potato

  • Herb Harmony Galette: Swap rosemary with thyme and sage for a multi-herb potato experience. Use a blend of fresh herbs to create complex, aromatic layers.
  • Spicy Cheese Challenge: Replace Asiago with sharp cheddar and add red pepper flakes for a kick. Introduce jalapeño slices between potato layers for extra heat.
  • Mediterranean Magic: Incorporate crumbled feta cheese and sprinkle dried oregano. Add thinly sliced kalamata olives for a Greek-inspired potato galette with tangy Mediterranean flavors.
  • Smoky Bacon Infusion: Crumble crispy bacon between potato layers and use smoked Gouda instead of Asiago. Dust with smoked paprika for an intense, rich profile that elevates the traditional recipe.

What’s Irresistible About Asiago Rosemary Galette Potato

  • Elevate Potato Comfort: This galette transforms ordinary potatoes into an extraordinary dish with a sophisticated, rustic charm that feels like a culinary hug.
  • Texture Magic Unleashed: Crispy golden edges, tender potato layers, and melted Asiago cheese create a symphony of textures that dance delightfully on your palate.
  • Quick Gourmet Hack: Minimal ingredients and simple preparation deliver restaurant-quality results in under 40 minutes, making fancy cooking accessible to everyone with basic kitchen skills.

What You Need for Asiago Rosemary Galette Potato

Main Ingredients:

Potatoes: Starchy, waxy potatoes work best for a crispy and flavorful galette with smooth texture and golden edges.

Asiago Cheese: Sharp, nutty Italian cheese that adds rich, tangy flavor and creates a delicious crispy crust.

Rosemary: Fresh herb with robust, pine-like aroma that enhances the overall savory profile of the dish.

Seasoning Ingredients:

Butter: Provides rich flavor, helps create golden crispy edges, and ensures even coating of potatoes.

Garlic: Adds deep, aromatic flavor that complements the potatoes and rosemary.

Salt and Pepper: Essential seasonings that balance and enhance the natural flavors of the ingredients.

Cornstarch: Helps create a crispy exterior and ensures even coating on the potatoes.

Preparation Ingredients:

Cold Water: Used for rinsing potatoes to remove excess starch and ensure a cleaner, crisper result.

Making Asiago Rosemary Galette Potato Step-by-Step

Step 1: Preheat Oven

Set oven to 425°F and adjust rack to the lowest position for even cooking.

Step 2: Prepare Potatoes

Rinse potato slices in cold water to remove excess starch. Drain thoroughly and pat completely dry with paper towels.

Step 3: Create Flavorful Coating

Whisk together:
  • Melted butter
  • Cornstarch
  • Minced garlic
  • Salt
  • Pepper
  • Chopped rosemary

Step 4: Coat Potato Slices

Gently toss dry potato slices in the butter mixture, ensuring even coverage.

Step 5: Arrange in Skillet

Swirl remaining butter in a large cast iron skillet. Layer potato slices in a circular pattern, sprinkling Asiago cheese between each layer for maximum flavor.

Step 6: Bake to Perfection

Slide skillet into preheated oven and bake for 25-30 minutes until potatoes turn golden brown and develop a crispy exterior.

Step 7: Serve and Enjoy

Remove from oven and let cool slightly before serving. Garnish with additional fresh rosemary if desired.

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Asiago Rosemary Galette Potato Recipe

Asiago Rosemary Galette Potato Recipe


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4.5 from 14 reviews

  • Total Time: 50 minutes
  • Yield: 8 1x

Description

Rustic Asiago rosemary galette celebrates hearty potato comfort with crisp pastry edges and rich herbal notes. Mediterranean-inspired pastry delivers elegant simplicity perfect for weekend gatherings where you’ll savor each delicate, golden-edged slice.


Ingredients

Scale

Potatoes:

  • 2.5 pounds Yukon Gold Potatoes (about 7 large potatoes) – scrubbed and sliced 1/8 inches thick
  • 1 cup Asiago Cheese – grated

Seasonings and Spices:

  • 8 tablespoons unsalted butter – melted and divided
  • 1 tablespoon cornstarch – divided
  • 5 large cloves garlic – roasted and minced
  • 1 teaspoon kosher salt
  • 0.5 teaspoon ground black pepper
  • 1 tablespoon fresh rosemary leaves – chopped

Optional Garnishes:

  • Fresh rosemary
  • Sour cream or creme fraiche
  • Grated parmesan or asiago cheese

Instructions

  1. Thoroughly rinse sliced potatoes under cold running water, gently agitating to eliminate excess starch. Carefully drain and meticulously pat dry using clean kitchen towels or paper towels.
  2. Create a flavorful coating by whisking together of melted unsalted butter, cornstarch, finely minced garlic, kosher salt, freshly ground black pepper, and finely chopped fresh rosemary in a spacious mixing bowl.
  3. Gently fold the dried potato slices into the aromatic butter mixture, ensuring each slice receives an even, luxurious coating.
  4. Prepare a large cast iron skillet by generously swirling the remaining melted butter to completely cover the bottom and sides of the pan.
  5. Artfully arrange the coated potato slices in a precise circular pattern, delicately sprinkling grated Asiago cheese between each layer to create a visually stunning and flavor-packed galette.
  6. Position the skillet on the lowest oven rack and roast at 425°F (218°C) for 25-30 minutes, or until the potatoes develop a golden-brown, crispy exterior and the cheese melts into a tantalizing, bubbling crust.

Notes

  • Prep potatoes in cold water to remove excess starch, ensuring a crispy texture and preventing sticking.
  • Use a cast iron skillet for even heat distribution and perfect golden-brown crust formation.
  • Layer potatoes carefully in a circular pattern, creating an attractive and visually appealing galette.
  • Sprinkle Asiago cheese between potato layers for enhanced flavor and melty goodness.
  • Position oven rack at the lowest level to guarantee bottom crispiness and prevent burning.
  • Coat potatoes thoroughly with herb-infused butter mixture for maximum flavor penetration.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer, Snacks, Dinner
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 8
  • Calories: 280 cal
  • Sugar: 2 g
  • Sodium: 320 mg
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 8 g
  • Cholesterol: 50 mg
Lucas Bennett

Lucas Bennett

Founder & Recipe Creator

Expertise

Simple Everyday Recipes, Sustainable Cooking Practices, Creative Meal Planning, Recipe Testing and Improvement

Education

Fox Valley Technical College, Appleton, Wisconsin

  • Degree: Associate of Applied Science in Culinary Arts
  • Focus: Practical culinary training, fundamental cooking techniques, meal planning, and using fresh, local ingredients.

Lake Superior College, Duluth, Minnesota

  • Program: Certificate in Sustainable Food Systems
  • Focus: Cooking methods that promote sustainability, farm-to-table practices, and eco-friendly meal creation.

Lucas Bennett’s cooking journey started in his parents’ kitchen, where he learned to prepare tasty, no-fuss meals from scratch. His culinary passion led him to Fox Valley Technical College, where he gained practical cooking skills.
He then expanded his focus on sustainability at Lake Superior College. Today, Lucas shares easy, approachable recipes designed to make cooking enjoyable and stress-free for everyone.

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