Buttery Asiago Rosemary Galette Potato Recipe for Cozy Nights
Asiago rosemary galettes elevate humble potatoes into a culinary masterpiece that dances between rustic charm and gourmet elegance.
Crisp pastry edges cradle soft, creamy potato slices nestled with fragrant herbs and sharp cheese.
Golden-brown layers promise a sensory journey of textures and flavors that captivate the palate.
Mediterranean-inspired techniques revolutionize simple ingredients into something extraordinary, blending traditional techniques with modern creativity.
Delicate herbal notes complement the rich, melted cheese, creating a harmonious balance that feels both comforting and sophisticated.
Each bite tells a story of careful preparation and thoughtful ingredient selection.
Warm, inviting aromas will draw you closer to this irresistible dish.
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Main Ingredients:
Potatoes: Starchy, waxy potatoes work best for a crispy and flavorful galette with smooth texture and golden edges.
Asiago Cheese: Sharp, nutty Italian cheese that adds rich, tangy flavor and creates a delicious crispy crust.
Rosemary: Fresh herb with robust, pine-like aroma that enhances the overall savory profile of the dish.
Seasoning Ingredients:
Butter: Provides rich flavor, helps create golden crispy edges, and ensures even coating of potatoes.
Garlic: Adds deep, aromatic flavor that complements the potatoes and rosemary.
Salt and Pepper: Essential seasonings that balance and enhance the natural flavors of the ingredients.
Cornstarch: Helps create a crispy exterior and ensures even coating on the potatoes.
Preparation Ingredients:
Cold Water: Used for rinsing potatoes to remove excess starch and ensure a cleaner, crisper result.
Making Asiago Rosemary Galette Potato Step-by-Step
Step 1: Preheat Oven
Set oven to 425°F and adjust rack to the lowest position for even cooking.
Step 2: Prepare Potatoes
Rinse potato slices in cold water to remove excess starch. Drain thoroughly and pat completely dry with paper towels.
Step 3: Create Flavorful Coating
Whisk together:Step 4: Coat Potato Slices
Gently toss dry potato slices in the butter mixture, ensuring even coverage.
Step 5: Arrange in Skillet
Swirl remaining butter in a large cast iron skillet. Layer potato slices in a circular pattern, sprinkling Asiago cheese between each layer for maximum flavor.
Step 6: Bake to Perfection
Slide skillet into preheated oven and bake for 25-30 minutes until potatoes turn golden brown and develop a crispy exterior.
Step 7: Serve and Enjoy
Remove from oven and let cool slightly before serving. Garnish with additional fresh rosemary if desired.
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Asiago Rosemary Galette Potato Recipe
- Total Time: 50 minutes
- Yield: 8 1x
Description
Rustic Asiago rosemary galette celebrates hearty potato comfort with crisp pastry edges and rich herbal notes. Mediterranean-inspired pastry delivers elegant simplicity perfect for weekend gatherings where you’ll savor each delicate, golden-edged slice.
Ingredients
Potatoes:
- 2.5 pounds Yukon Gold Potatoes (about 7 large potatoes) – scrubbed and sliced 1/8 inches thick
- 1 cup Asiago Cheese – grated
Seasonings and Spices:
- 8 tablespoons unsalted butter – melted and divided
- 1 tablespoon cornstarch – divided
- 5 large cloves garlic – roasted and minced
- 1 teaspoon kosher salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon fresh rosemary leaves – chopped
Optional Garnishes:
- Fresh rosemary
- Sour cream or creme fraiche
- Grated parmesan or asiago cheese
Instructions
- Thoroughly rinse sliced potatoes under cold running water, gently agitating to eliminate excess starch. Carefully drain and meticulously pat dry using clean kitchen towels or paper towels.
- Create a flavorful coating by whisking together of melted unsalted butter, cornstarch, finely minced garlic, kosher salt, freshly ground black pepper, and finely chopped fresh rosemary in a spacious mixing bowl.
- Gently fold the dried potato slices into the aromatic butter mixture, ensuring each slice receives an even, luxurious coating.
- Prepare a large cast iron skillet by generously swirling the remaining melted butter to completely cover the bottom and sides of the pan.
- Artfully arrange the coated potato slices in a precise circular pattern, delicately sprinkling grated Asiago cheese between each layer to create a visually stunning and flavor-packed galette.
- Position the skillet on the lowest oven rack and roast at 425°F (218°C) for 25-30 minutes, or until the potatoes develop a golden-brown, crispy exterior and the cheese melts into a tantalizing, bubbling crust.
Notes
- Prep potatoes in cold water to remove excess starch, ensuring a crispy texture and preventing sticking.
- Use a cast iron skillet for even heat distribution and perfect golden-brown crust formation.
- Layer potatoes carefully in a circular pattern, creating an attractive and visually appealing galette.
- Sprinkle Asiago cheese between potato layers for enhanced flavor and melty goodness.
- Position oven rack at the lowest level to guarantee bottom crispiness and prevent burning.
- Coat potatoes thoroughly with herb-infused butter mixture for maximum flavor penetration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 280 cal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 50 mg
Lucas Bennett
Founder & Recipe Creator
Expertise
Simple Everyday Recipes, Sustainable Cooking Practices, Creative Meal Planning, Recipe Testing and Improvement
Education
Fox Valley Technical College, Appleton, Wisconsin
Lake Superior College, Duluth, Minnesota
Lucas Bennett’s cooking journey started in his parents’ kitchen, where he learned to prepare tasty, no-fuss meals from scratch. His culinary passion led him to Fox Valley Technical College, where he gained practical cooking skills.
He then expanded his focus on sustainability at Lake Superior College. Today, Lucas shares easy, approachable recipes designed to make cooking enjoyable and stress-free for everyone.