Flavor-Packed Garlic Chive Dill Herb Butter Recipe for Bread

Stirring fresh herbs into softened butter creates a magical weekend garlic chive dill herb butter that bursts with vibrant flavors.

This simple spread adds instant gourmet flair to any bread or grilled dish.

Rich, creamy, and packed with aromatic herbs, the butter melts beautifully over warm surfaces.

Summer gardens often overflow with these delightful ingredients, making this recipe a perfect seasonal treat.

Each bite delivers a zesty punch of green goodness that instantly upgrades toast, rolls, or grilled meats.

Whip up this versatile condiment in minutes and watch how it brings excitement to your plate.

You’ll love how effortlessly this herb-infused butter turns ordinary meals into something spectacular.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 hours 10 minutes

Total Time: 18 minutes

Calories: 100 kcal

Servings: 9

Garlic Chive Dill Herb Butter – What’s Inside

• Dill: Adds a bright, tangy freshness that elevates the butter's flavor profile with its delicate, feathery texture.
• Chives: Introduces a mild oniony kick and vibrant green color, bringing a subtle sharpness to the butter.
• Garlic: Provides a robust, pungent depth that transforms the butter into a savory spread with intense aroma.

• Butter: Creates a rich, creamy foundation that beautifully carries and melds the herb flavors together.

• Sea Salt: Enhances and balances the overall taste, drawing out the nuanced flavors of the herbs and providing a subtle mineral complexity.

Tools for Whipping Up This Herb Butter Blend

• Large mixing bowl: Perfect for combining all butter ingredients smoothly.
• Cutting board: For chopping herbs and preparing ingredients.
• Sharp knife: Helps chop dill and chives finely.
• Wooden spoon or spatula: Great for mixing butter and herbs evenly.
• Grater: To grate fresh garlic into tiny pieces.
• Parchment paper or plastic wrap: Used for shaping and wrapping the herb butter log.
• Measuring spoons: For precise salt measurements.

Instructions to Mix Garlic Chive Dill Butter

• Herbal Butter Mixture

Blend softened butter with a burst of fresh herbs, creating a vibrant and aromatic spread that will elevate any dish.

• Shaping the Butter

Carefully transfer the herbal mixture onto a sheet of parchment paper, gently rolling it into a smooth, elegant log.

• Chilling and Setting

Place the wrapped butter in the refrigerator, allowing the flavors to meld and the texture to firm up overnight.

• Serving and Enjoyment

Unwrap the chilled butter, slice into delicate rounds, and watch as it transforms ordinary meals into culinary masterpieces.

Butter Tweaks: Flavor Combinations That Work

• Ensure butter is at room temperature for smooth, effortless mixing that blends herbs evenly without lumps.
• Swap fresh dill and chives with dried herbs, using one-third the amount to maintain balanced flavor intensity.
• Wrap herb butter tightly in plastic wrap or store in an airtight container, keeping it fresh in the refrigerator for up to two weeks or freeze for three months.
• Spread this aromatic butter on warm crusty bread, melt over grilled fish, stir into mashed potatoes, or use as a flavorful topping for grilled meats and vegetables.

How to Serve Herb Butter with Different Dishes

• Spread Herb-Infused Delight: Slather this zesty butter on warm, crusty bread straight from the oven for an instant flavor explosion.
• Elevate Grilled Favorites: Melt a slice of this aromatic butter over sizzling grilled fish, chicken, or steak to add a fresh, herbaceous touch.
• Dress Up Your Veggies: Toss steamed or roasted vegetables with a pat of this garlic chive dill butter to transform ordinary sides into a gourmet experience.
• Breakfast Boost: Swirl a dollop onto scrambled eggs or spread on morning toast for a quick, delicious breakfast upgrade.

Butter Storage Tips for Freshness

• Chill Strategically: Store the herb butter in the refrigerator for up to 7 days, wrapped tightly in parchment paper or plastic wrap to maintain its fresh flavor and prevent absorption of other food odors.
• Freeze for Future Use: Slice the butter log into convenient portions and place in a freezer-safe container, where it can stay fresh for up to 3 months, ready to enhance any dish with a quick thaw.
• Serve with Style: Remove the butter from the refrigerator 10-15 minutes before serving to achieve a spreadable consistency, perfect for toast, grilled meats, or roasted vegetables.
• Quick Meal Boosters: Slice small medallions of the herb butter and keep them frozen, allowing you to instantly elevate simple dishes like baked fish, grilled corn, or steamed vegetables with a burst of herby goodness.

Aromatic Garlic Chive Dill Herb Butter

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4.7 from 17 reviews

• Total Time: 18 minutes
• Yield: 9 1x

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Description

Homemade garlic chive dill herb butter elevates simple spreads with fresh garden flavors. Rich herbal notes complement creamy butter, offering delightful complexity when slathered on warm bread or melted over grilled meats.

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Ingredients

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• ½ cup (113 g) unsalted butter, room temperature
• 1 tbsp finely chopped dill
• 1 tbsp finely chopped chives
• ½ clove garlic, grated
• ½ tsp sea salt

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Instructions

1. Preparation: Retrieve softened butter and position in a mixing bowl, ensuring a room temperature consistency for effortless blending.
2. Herb Processing: Finely chop dill and chives into microscopic fragments, creating an aromatic and visually appealing herb mixture that will distribute evenly throughout the butter.
3. Garlic Integration: Grate garlic clove using a microplane, transforming it into a silky, intense pulp that will infuse the butter with robust flavor.
4. Seasoning: Sprinkle sea salt across the butter surface, amplifying its natural savory characteristics and enhancing overall taste profile.
5. Mixing Technique: Employ a flexible spatula to thoroughly incorporate herbs and seasoning, creating a harmonious and uniform herbed butter with consistent texture and color distribution.
6. Shaping and Wrapping: Position parchment paper on the work surface, transfer herbed butter mixture to the center, and skillfully roll into a compact cylindrical log, ensuring tight and secure wrapping to prevent air infiltration.
7. Flavor Development: Refrigerate the wrapped butter for 8-12 hours, allowing herbs and seasonings to meld and intensify, creating a sophisticated and complex flavor dimension.
8. Serving Preparation: Remove butter from refrigerator 10 minutes prior to serving, allowing slight softening for smooth spreading on breads, grilled vegetables, or as a gourmet condiment.

Notes

• Soften Butter Perfectly: Allow butter to reach room temperature naturally for 30-45 minutes to ensure smooth, easy blending without microwaving, which can cause uneven melting.
• Chop Herbs Finely: Use a sharp knife to mince herbs uniformly, preventing large herb chunks and ensuring balanced flavor distribution throughout the butter.
• Salt Selection Matters: Choose high-quality sea salt or kosher salt to elevate the butter’s overall taste profile and complement the delicate herb nuances.
• Proper Wrapping Technique: Roll butter tightly in parchment paper, creating a compact log to prevent air exposure and maintain fresh herb-infused flavor during refrigeration.

• Prep Time: 10 minutes
• Cook Time: 8 hours 10 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 100
• Sugar: 0 g
• Sodium: 58 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 30 mg