Easy Apple Cinnamon Loaf Recipe: Cozy Sweetness in Every Slice

Sweet apple cinnamon loaf combines comfort and nostalgia in every delectable slice.

Warm spices dance through a tender crumb, creating a sensory experience that feels like a culinary embrace.

Soft, moist textures meld with robust cinnamon notes, crafting simple ingredients into something magical.

Seasonal baking rarely delivers such profound satisfaction as this homemade treat.

Fragrant aromas will fill your kitchen, signaling a moment of pure domestic bliss.

Bakers of all skill levels can master this straightforward recipe, garanteeing success with minimal effort.

The result promises a delightful balance between fruity sweetness and warming spice that crafts an ordinary afternoon into something special.

Why Apple Cinnamon Loaf is a Fall Favorite

• Burst with Apple Goodness: Packed with fresh chopped apples and apple pie filling, this loaf delivers intense fruity flavor in every single bite.
• Effortless Baking Magic: Using a yellow cake mix as the base makes this recipe incredibly simple and foolproof, perfect for bakers of all skill levels.
• Warm Cinnamon Comfort: The generous sprinkle of cinnamon in the batter and topping creates a cozy, aromatic experience that feels like a warm hug from grandma's kitchen.
• Quick Weekend Treat: With just 35-45 minutes of baking time, this loaf becomes an easy weekend breakfast or afternoon snack that requires minimal preparation and maximum deliciousness.

Ingredients for Apple Cinnamon Loaf

• Yellow Cake Mix: A convenient base that provides sweetness and structure to the loaf.
• Self-Rising Flour: Adds extra lift and ensures a light, tender texture for the bread.
• Cinnamon: Warm spice that brings depth and classic apple pie flavor to the recipe.

• Eggs: Binding agent that helps hold the loaf together and provides richness.
• Apple Pie Filling: Adds moisture and intense apple flavor to the entire loaf.

• Fresh Apples: Chopped pieces that bring fresh texture and natural apple taste to the bread.
• Sugar: Sweet topping that creates a crispy, caramelized crust when sprinkled on top.

How to Make Apple Cinnamon Loaf

Step 1: Prepare Baking Setup

Preheat oven to 325°F. Grease 2 loaf pans thoroughly to prevent sticking and ensure easy loaf removal.

Step 2: Create Dry Mixture

• Yellow cake mix
• Self-rising flour
• Ground cinnamon

Combine ingredients until well blended and no lumps remain.

Step 3: Incorporate Wet Ingredients

• Slightly beaten eggs
• Mashed apple pie filling

Mix thoroughly until the batter becomes smooth and uniform, ensuring all ingredients are fully integrated.

Step 4: Enhance with Fresh Apples

Gently fold chopped fresh apples into the batter, distributing them evenly to create delightful apple bursts throughout the loaf.

Step 5: Prepare for Baking

Divide batter equally between prepared loaf pans. Sprinkle top of each loaf with a cinnamon-sugar mixture for extra flavor and texture.

Step 6: Bake to Perfection

Place pans in preheated oven and bake for 35 to 45 minutes. Check doneness by inserting a toothpick into the center – it should come out clean when the loaf is fully baked.

Step 7: Cool and Serve

Remove loaves from oven and let them cool slightly in the pans. Transfer to a wire rack to complete cooling. This helps create clean, neat slices and allows the loaf to set properly.

Pro Tips for Apple Cinnamon Loaf

• Prevent Dry Batter: Ensure eggs and apple pie filling are well-incorporated to maintain moisture and create a tender, soft loaf.
• Chop Apples Consistently: Cut apples into uniform small pieces to distribute flavor evenly and prevent large chunks from sinking in the batter.
• Check Doneness Carefully: Use the toothpick test near the center of the loaf, looking for a clean or nearly clean insert with minimal crumbs.
• Boost Flavor Intensity: Consider adding a dash of vanilla extract or nutmeg to enhance the apple and cinnamon profile.
• Cool Completely Before Slicing: Let loaves rest for at least 15-20 minutes to set structure and prevent crumbling when cutting.

Storing and Reheating Apple Cinnamon Loaf

• Store Refrigeration: Wrap the cooled apple cinnamon loaf tightly in plastic wrap or place in an airtight container. Refrigerate for up to 5 days to maintain freshness and prevent moisture loss. Keep the loaf away from strong-smelling foods to preserve its delicate apple and cinnamon aroma.
• Freezing Method: Slice the loaf before freezing for easier portioning. Wrap each slice individually in plastic wrap, then place in a freezer-safe bag. Frozen loaf slices will stay delicious for up to 3 months, perfect for quick breakfast or snack options.
• Reheating Technique: Thaw frozen slices in the refrigerator overnight. Warm individual slices in the microwave for 15-20 seconds or toast lightly in a toaster oven.

Pairing Apple Cinnamon Loaf with Coffee

• Brew a Warming Companion: Pair this apple cinnamon loaf with a steaming mug of chai tea. The spicy, aromatic blend of cardamom, ginger, and cinnamon perfectly complements the sweet apple flavors.
• Create a Coffee Delight: Serve alongside a creamy cappuccino or a smooth vanilla latte. The rich, velvety coffee balances the loaf's sweetness and enhances its warm, comforting notes.
• Whip Up a Creamy Topping: Dollop a scoop of vanilla bean ice cream or a generous spread of whipped cream on a warm slice. The cool, smooth texture creates a delightful contrast with the spiced, tender loaf.
• Mix a Complementary Cocktail: For an adult twist, enjoy with a spiced apple toddy or a cinnamon-infused old fashioned. These drinks echo the loaf's warm, autumnal flavors and create a cozy, indulgent experience.

Variations of Apple Cinnamon Loaf to Try

• Nutty Apple Crunch: Add chopped walnuts or pecans to the batter for extra texture and nutty flavor. Sprinkle additional nuts on top before baking for a delightful crunch.
• Caramel Apple Swirl: Drizzle homemade caramel sauce through the batter before baking. Create a marbled effect by gently swirling the caramel with a knife for a rich, gooey surprise.
• Spiced Rum Apple Loaf: Enhance the apple flavor by adding a splash of rum to the batter. Incorporate additional warm spices like nutmeg or cardamom to complement the cinnamon and create a more complex flavor profile.
• Streusel-Topped Apple Bread: Prepare a classic streusel topping with flour, brown sugar, butter, and extra cinnamon. Sprinkle generously over the batter before baking for a crispy, sweet crust that adds irresistible texture.

Apple Cinnamon Loaf Recipe

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4.8 from 17 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Warm, spiced apple cinnamon loaf brings comfort straight from grandmother’s kitchen. Sweet aromas of caramelized apples and fragrant cinnamon promise delightful moments you’ll savor with each tender slice.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 yellow cake mix
• 1 cup self-rising flour
• 4 eggs (slightly beaten)

Fresh Produce:

• 1 medium apple (chopped)
• 1 can apple pie filling (mashed)

Spices and Seasonings:

• 1 tablespoon (15 milliliters) cinnamon

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Instructions

1. Preheat the oven to 325°F (163°C) and meticulously coat two loaf pans with non-stick cooking spray or butter to guarantee effortless cake extraction after baking.
2. In a spacious mixing bowl, thoroughly combine yellow cake mix, self-rising flour, and ground cinnamon using a whisk until the dry ingredients are uniformly blended.
3. Incorporate slightly beaten eggs and mashed apple pie filling into the dry mixture, stirring gently until the batter achieves a consistent texture and the ingredients are fully integrated.
4. Delicately fold chopped fresh apples into the batter, ensuring even distribution to create delightful apple pockets throughout the loaf.
5. Carefully portion the batter equally between the prepared loaf pans, creating smooth, level surfaces.
6. Sprinkle a generous layer of cinnamon-sugar mixture atop each loaf to enhance flavor and create a delectable caramelized crust.
7. Place the pans in the preheated oven and bake for 35 to 45 minutes, monitoring until a toothpick inserted into the center emerges completely clean.
8. Remove loaves from the oven and allow them to rest in the pans for 10-15 minutes, enabling gradual cooling and structural stabilization.
9. Gently transfer the loaves to a wire cooling rack, permitting complete cooling before slicing to ensure clean, precise cuts.

Notes

• Cinnamon Cake Mix Magic: Transform a simple yellow cake mix into a delightful apple-infused loaf with just a few extra ingredients.
• Apple Pie Filling Trick: Mashed apple pie filling adds moisture and intensifies the apple flavor throughout the bread.
• Fresh Apple Boost: Chopped fresh apples provide bursts of texture and a bright, natural sweetness to each slice.
• Topping Transformation: A sprinkle of sugar and cinnamon creates a crispy, caramelized crust that elevates the entire loaf.
• Precision Baking: Use a toothpick test to ensure perfect doneness, aiming for a clean insert after 35-45 minutes of baking.
• Cooling Technique: Let the loaf rest in the pan briefly before transferring to a wire rack for clean, neat slicing.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250 kcal
• Sugar: 25 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 65 mg