Apple Cinnamon Cheesecake Recipe That’s a True Delight

Sweet apple cinnamon cheesecake redefines ordinary desserts into extraordinary culinary experiences.

Rich, creamy textures mingle with warm spices that dance across your palate.

Comfort and indulgence blend seamlessly in this delectable treat that promises pure satisfaction.

Seasonal ingredients elevate this classic dessert beyond simple expectations.

Warm cinnamon and tender apple pieces create a harmonious symphony of flavors that captivate every bite.

Bakers of all skill levels can successfully craft this irresistible masterpiece with confidence.

Prepare to embark on a delightful baking journey that will impress family and friends.

Apple Cinnamon Cheesecake Snapshot

• Savor Layered Flavor Complexity: This cheesecake delivers a stunning combination of creamy, sweet cheesecake base with warm, spiced caramelized apples that create an extraordinary depth of taste in every single bite.
• Explore Textural Wonderland: The recipe masterfully blends crispy graham cracker crust, silky smooth cheesecake filling, tender cooked apples, and crunchy oat streusel topping – providing an exciting sensory experience that keeps each mouthful interesting.
• Craft Restaurant-Quality Dessert at Home: Despite seeming complicated, this recipe allows home bakers to create a professional-level dessert with simple techniques like layering, caramelizing, and strategic baking that make you feel like a skilled pastry chef without requiring advanced culinary training.

Apple Cinnamon Cheesecake Ingredients List

• Graham Cracker Crumbs: Classic base with a sweet, crunchy texture for the cheesecake foundation.
• Butter: Helps bind the crust ingredients and adds rich flavor.
• Granulated Sugar: Provides sweetness and helps create a cohesive crust.

• Apples: Fresh, crisp fruit that adds natural sweetness and texture to the cheesecake.
• Brown Sugar: Creates a deep caramel-like flavor and helps soften the apples.
• Butter: Helps cook and coat the apples with a smooth, rich finish.
• Cinnamon: Warm spice that complements the apple's natural sweetness.
• Nutmeg: Adds a subtle, warm background note to the apple mixture.

• Cream Cheese: Smooth, creamy base that gives the cheesecake its signature texture.
• Granulated Sugar: Sweetens the cheesecake filling.
• Vanilla Extract: Adds depth and classic flavor to the cheesecake.
• Eggs: Provide structure and help bind the cheesecake filling.
• Flour: Helps create a crumbly, textured topping.
• Oats: Adds nutty flavor and interesting texture to the crumb topping.
• Cold Butter: Helps create a crumbly, streusel-like topping with rich flavor.

Quick Steps for Apple Cinnamon Cheesecake

Step 1: Create the Crunchy Base

• Melted butter
• Granulated sugar

Press the mixture evenly into the bottom of a 9-inch springform pan, creating a solid foundation for your cheesecake.

Step 2: Caramelize the Apple Filling

• Butter
• Sliced apples
• Brown sugar
• Cinnamon
• Pinch of nutmeg

Cook the apples until they become soft and golden, about 5-7 minutes. Let the mixture cool completely to intensify the flavors.

Step 3: Whip Up the Creamy Filling

• Cream cheese
• Granulated sugar
• Vanilla extract

Beat until smooth and silky. Add eggs one at a time, mixing gently after each addition to keep the filling light and airy.

Step 4: Layer the Cheesecake

Pour half of the cheesecake filling over the graham cracker crust. Spread half of the caramelized apple mixture on top. Repeat the layers, creating a beautiful marbled effect.

Step 5: Craft the Crumbly Topping

• Flour
• Oats
• Brown sugar
• Cinnamon

Cut in cold, cubed butter until the mixture resembles coarse crumbs. Sprinkle this delightful topping evenly over the cheesecake.

Step 6: Bake to Perfection

Preheat the oven to 350°F (175°C). Bake the cheesecake for 50-60 minutes until the center is set but still slightly wobbly. The topping should be golden brown and fragrant.

Step 7: Cool and Serve

Remove the cheesecake from the oven and let it cool completely on a wire rack. This helps the cheesecake set and makes slicing easier. Refrigerate for at least 4 hours before serving for the best texture and flavor.

Helpful Notes for Apple Cinnamon Cheesecake

• Prevent Cracking: Avoid overmixing the cheesecake batter and gently fold ingredients to minimize air bubbles that can cause surface cracks.
• Control Apple Moisture: Pat apple slices dry with paper towels before cooking to prevent excess liquid from making the cheesecake soggy.
• Create Perfect Crust: Press graham cracker mixture firmly and evenly into the pan's bottom to ensure a compact, stable base for your cheesecake.
• Manage Baking Temperature: Use a water bath or place a pan of hot water on the lower oven rack to create humidity and prevent the cheesecake from drying out.
• Cool Strategically: Run a knife around the pan's edge after baking to help the cheesecake release cleanly and prevent cracking during cooling.

Store Apple Cinnamon Cheesecake the Right Way

• Refrigerate the cheesecake in an airtight container for up to 4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other refrigerator odors. When ready to enjoy, remove from the refrigerator 30 minutes before serving to allow it to come to room temperature. For reheating, slice individual portions and warm gently in the microwave for 15-20 seconds, or place in a preheated oven at 250°F for 10 minutes to maintain the creamy texture. Never reheat the entire cheesecake, as this can cause uneven heating and compromise the delicate structure. Consume within 3-4 days for the best flavor and quality.

What to Eat with Apple Cinnamon Cheesecake

• Pair with Warm Mulled Cider: The spicy, comforting notes of mulled cider complement the cinnamon and apple flavors in the cheesecake, creating a harmonious autumn-inspired drink that enhances the dessert's warmth.
• Serve alongside Vanilla Bean Ice Cream: A scoop of creamy vanilla bean ice cream provides a cool, smooth contrast to the rich, spiced cheesecake, balancing the warmth of the baked dessert with its cold, silky texture.
• Match with Caramel Espresso: A shot of caramel-infused espresso adds depth and richness, cutting through the cheesecake's sweetness while echoing the dessert's buttery, caramelized undertones.
• Complement with Toasted Pecan Crumble: Sprinkle some toasted pecans on the side to introduce a nutty crunch that elevates the cheesecake's existing oat and butter topping, adding an extra layer of textural interest.

Apple Cinnamon Cheesecake Variations to Try

• Caramel Apple Crunch Cheesecake: Replace the standard topping with a drizzle of homemade caramel sauce and sprinkle chopped pecans over the cheesecake for extra crunch and rich flavor.
• Rustic Maple Walnut Version: Swap brown sugar with maple syrup in the apple mixture and incorporate chopped walnuts into the crust for a woodland-inspired dessert with deeper, earthier notes.
• Spiced Ginger Apple Cheesecake: Add ground ginger to the apple cooking process and mix crystallized ginger pieces into the cheesecake filling for a warm, zesty profile that complements the classic apple and cinnamon combination.
• No-Bake Autumn Cheesecake: Transform the recipe into a chilled version by using gelatin in the filling and refrigerating instead of baking, maintaining the apple and cinnamon flavors while creating a lighter, cooler dessert option.

Apple Cinnamon Delight Cheesecake Recipe

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4.5 from 37 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Indulgent Apple Cinnamon Delight Cheesecake brings warmth of autumn to classic dessert. Creamy layers meld with spiced apple goodness, promising a rich experience that delights senses and satisfies your craving for comfort.

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Ingredients

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Main Ingredients:

• 3 packages (24 ounces / 680 grams) cream cheese, softened
• 3 large eggs
• 3 large apples, peeled, cored, and thinly sliced

Crust and Topping Ingredients:

• 1.5 cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• 0.75 cup all-purpose flour
• 0.5 cup old-fashioned oats
• 0.5 cup brown sugar
• 0.25 cup unsalted butter, cold and cubed
• 0.5 teaspoon ground cinnamon

Sweeteners and Spices:

• 1 cup granulated sugar
• 0.25 cup granulated sugar
• 0.5 cup brown sugar
• 2 tablespoons unsalted butter
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

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Instructions

1. Craft a sturdy foundation by blending graham cracker crumbs with melted unsalted butter and granulated sugar. Press the mixture uniformly into the base of a 9-inch (23-centimeter) springform pan.
2. Transform sliced apples into a luscious compote by melting butter in a skillet over medium heat. Introduce the apple slices, brown sugar, ground cinnamon, and a whisper of nutmeg. Simmer until the apples become tender and caramelized, approximately 5-7 minutes. Remove from heat and allow to cool completely.
3. Create a velvety cheesecake filling by whipping cream cheese with granulated sugar and vanilla extract until silky smooth. Gently incorporate eggs one at a time, mixing minimally after each addition to maintain a luxurious texture.
4. Construct the cheesecake’s architectural layers by spreading half the creamy filling over the graham cracker crust. Distribute a generous layer of the cooled apple mixture, then repeat with the remaining filling and apple compote.
5. Fashion a crumbly streusel topping by combining all-purpose flour, rolled oats, brown sugar, and ground cinnamon. Integrate cold cubed butter until the mixture resembles coarse, irregular crumbs. Elegantly scatter this topping across the assembled cheesecake.
6. Bake the cheesecake in a preheated oven at 350°F (175°C) for 50-60 minutes, watching for a set center with a subtle jiggle. Once complete, transfer to a wire rack and allow to cool entirely within the pan, ensuring a perfect texture and flavor development.

Notes

• Create a rock-solid graham cracker crust by ensuring even pressing and compacting to prevent crumbling during serving.
• Cook apple mixture until perfectly caramelized, allowing natural sugars to develop deep, rich flavors without turning mushy.
• Blend cream cheese filling gently to maintain a smooth, creamy texture and prevent unwanted air bubbles that could cause cracking.
• Layer apple mixture carefully between cheesecake filling for beautiful marbled appearance and balanced taste in every bite.
• Use cold butter when making crumble topping to achieve perfectly textured, crispy streusel that adds delightful crunch.
• Cool cheesecake completely at room temperature to prevent sudden temperature changes that might cause unsightly surface cracks.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 425 kcal
• Sugar: 28 g
• Sodium: 280 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 125 mg