Juicy Apple & Brie Stuffed Chicken Breast Recipe Everyone Loves

Creamy brie and sweet apple refine an ordinary chicken breast into a culinary masterpiece that tantalizes every taste bud.

Juicy chicken becomes a canvas for rich, luxurious flavors that dance across your palate with unexpected harmony.

Elegant yet approachable, this recipe bridges gourmet cooking and home kitchen simplicity.

Delicate cheese melts into tender meat, creating a sensation that elevates weeknight dinner from mundane to magnificent.

Each bite promises a delightful contrast between crisp, fresh apple and smooth, velvety brie nestled within perfectly seasoned chicken.

Sophisticated ingredients blend seamlessly, promising a dish that impresses without demanding complex techniques or hours of preparation.

Your dinner guests will marvel at the restaurant-quality presentation and incredible depth of flavor packed into this seemingly simple entrée.

What Makes Apple & Brie Chicken So Irresistible

• Elevate Your Dinner Game: This stuffed chicken breast transforms an ordinary meal into a gourmet experience with minimal effort and maximum flavor impact.
• Sweet Meets Savory Perfection: The combination of creamy brie, crisp apples, and maple glaze creates a delightful flavor harmony that dances on your taste buds with every bite.
• Quick Weeknight Culinary Magic: From start to finish, this recipe takes less than 40 minutes, making it an ideal solution for busy home cooks who want restaurant-quality meals without complicated techniques.
• Impressive Yet Simple Technique: Butterflying chicken breasts and adding luxurious fillings like brie and apples makes you look like a professional chef while keeping the preparation incredibly straightforward.

Ingredients for Stuffed Chicken Perfection

Main Ingredients:

Chicken Breast: – Chicken Breast: Tender protein base for the dish, choose fresh and evenly sized breasts for consistent cooking.

Brie Cheese: – Brie Cheese: Creamy, soft cheese that melts beautifully and adds rich flavor to the stuffing.

Apple: – Apple, Green Apple: Crisp fruit that provides sweet and tangy balance to the rich chicken, select firm and slightly tart varieties.

Seasoning Ingredients:

Salt and Pepper: – Salt, Black Pepper: Basic seasonings that enhance the natural flavors of the chicken and provide essential seasoning.

Olive Oil: – Olive Oil: Helps sear the chicken and prevents sticking, provides a light background flavor.

Glaze Ingredients:

Maple Syrup: – Maple Syrup: Sweet glaze that caramelizes during baking, creates a golden brown exterior and adds depth of flavor.

Optional Ingredients:

Toothpicks: – Toothpicks: Used to secure the stuffing and keep the chicken breast closed during cooking.

How to Stuff and Bake Like a Pro

Step 1: Prepare the Maple Glaze

Whisk maple syrup, mustard, and other glaze ingredients together in a small bowl. Set aside for later use.

Step 2: Preheat and Prepare

Preheat the oven to 400°F (200°C). Gather all necessary cooking tools and ingredients.

Step 3: Butterfly the Chicken Breasts

Place chicken breasts on a cutting board and carefully slice a deep pocket into each breast, being careful not to cut completely through. This creates a perfect space for stuffing.

Step 4: Season the Chicken

• Salt
• Black pepper

Step 5: Sear the Chicken

Heat a large cast iron skillet over medium-high heat. Add a splash of olive oil. Once the skillet is hot, sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove from the pan.

Step 6: Stuff the Chicken

• Sliced apples
• Brie cheese

Secure the opening with toothpicks if needed to keep the filling inside.

Step 7: Bake and Glaze

Return the stuffed chicken to the cast iron skillet. Brush generously with the prepared maple glaze. Bake in the preheated oven for 20-22 minutes or until the internal temperature reaches 165°F (74°C).

Step 8: Serve and Enjoy

Remove from the oven and let rest for a few minutes. Serve hot, drizzling any remaining glaze over the top.

Tips to Keep Chicken Juicy and Flavorful

• Slice Carefully: Create a deep pocket in chicken breasts without cutting all the way through, ensuring even stuffing distribution.
• Cheese Selection Matters: Choose a creamy, mild brie that melts smoothly and complements the apple's tartness without overpowering the dish.
• Searing Secrets: Use a hot cast iron skillet and don't move chicken while searing to develop a beautiful golden-brown crust that locks in moisture.
• Temperature Precision: Always use a meat thermometer to check chicken reaches 165°F (74°C), preventing dry meat and ensuring food safety.
• Glaze Application Technique: Brush maple glaze multiple times during baking for a glossy, caramelized exterior that adds depth of flavor.

How to Save Your Apple & Brie Chicken for Later

• Storing Leftovers: Carefully transfer cooled chicken to an airtight container and refrigerate within 2 hours of cooking. Properly stored, these stuffed chicken breasts will stay fresh for 3-4 days in the refrigerator.
• Reheating Method: Gently warm chicken in a preheated oven at 350°F to maintain moisture and prevent drying. Cover the dish with aluminum foil and heat for 10-15 minutes until the internal temperature reaches 165°F. Avoid microwaving, which can make the chicken tough and compromise the delicate brie and apple texture.
• Freezing Option: Wrap individual portions tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve the chicken's tender quality and flavor.

Delicious Sides for Apple & Brie Chicken

• Pair with Crisp White Wine: Complement the rich, creamy brie and sweet maple glaze with a chilled Sauvignon Blanc or Pinot Grigio, cutting through the chicken's richness and enhancing the apple's delicate flavor.
• Roasted Vegetable Sidekick: Serve alongside roasted brussels sprouts or honey-glazed carrots to echo the dish's sweet and savory profile, creating a balanced and colorful plate.
• Fresh Herb Salad Accompaniment: Toss a light arugula salad with toasted walnuts and a light vinaigrette to add brightness and crunch, perfectly offsetting the chicken's creamy texture.
• Sparkling Apple Cider Beverage: Pour a chilled sparkling apple cider to mirror the apple in the stuffing, providing a refreshing non-alcoholic option that amplifies the dish's fruity undertones.

Fun Ways to Rethink Stuffed Chicken

• Savory Stuffed Sensation: Replace brie with goat cheese for a tangy flavor profile, adding crumbled walnuts for extra crunch and depth.
• Mediterranean Medley: Swap apples with roasted red peppers, use feta cheese instead of brie, and incorporate oregano and thyme into the maple glaze for a Greek-inspired version.
• Spicy Southwestern Spin: Incorporate diced jalapeños with pepper jack cheese, use a chipotle-infused maple glaze, and top with fresh cilantro for a zesty southwestern feel.
• Autumn Harvest Remix: Mix diced pears with sharp cheddar cheese, add a touch of cinnamon to the maple glaze, and sprinkle toasted pecans over the finished chicken for a cozy fall-inspired dish.

Apple And Brie Stuffed Chicken Breast Recipe

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4.7 from 32 reviews

• Total Time: 40 minutes
• Yield: 2 1x

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Description

Creamy French brie nestles inside juicy chicken breasts, creating a luxurious dinner experience. Crisp apple slices and herbs elevate this elegant dish, offering you a perfect balance of savory and sweet flavors that delight the palate.

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Ingredients

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Main Ingredients:

• 2 chicken breasts, boneless and skinless
• 1 honeycrisp apple, cored and sliced thin
• 1 wedge of brie cheese, sliced

Seasoning:

• Salt, to taste
• Pepper, to taste

Glaze Ingredients:

• 2 tablespoons (30 milliliters) maple syrup
• 1 teaspoon (5 milliliters) dijon mustard
• ¼ teaspoon (1.25 milliliters) dried thyme
• 1 garlic clove, minced

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Instructions

1. Craft the maple glaze by vigorously whisking ingredients until smooth and glossy, then set aside at room temperature to allow flavors to meld.
2. Warm the oven to 400°F (200°C), ensuring precise temperature for optimal cooking environment.
3. Position chicken breasts on a clean cutting board and delicately slice a deep pocket lengthwise, stopping just short of completely cutting through the meat.
4. Generously season both exterior surfaces of chicken breasts with kosher salt and freshly ground black pepper, creating a foundational flavor profile.
5. Select a heavy cast iron skillet and heat over medium-high flame, drizzling a thin layer of extra virgin olive oil to prevent sticking.
6. Carefully place chicken breasts into the hot skillet, searing for 2-3 minutes on each side until a golden-brown crust develops, then transfer to a clean surface.
7. Layer thin slices of crisp apples and creamy brie cheese inside the chicken breast pocket, ensuring even distribution and maximum flavor integration.
8. Secure the stuffed chicken breasts with toothpicks if needed to maintain structural integrity during cooking.
9. Return stuffed chicken to the cast iron skillet, generously brushing each piece with prepared maple glaze.
10. Bake in preheated oven for 20-22 minutes, monitoring internal temperature until it reaches 165°F (74°C) for safe consumption.
11. Remove from oven, let rest for 3-4 minutes to allow juices to redistribute, then serve immediately while warm and aromatic.

Notes

• Prep chicken carefully by creating a pocket without cutting through completely, ensuring even stuffing distribution.
• Searing chicken before baking locks in moisture and creates a beautiful golden-brown exterior that enhances overall flavor profile.
• Use toothpicks strategically to prevent cheese and apple filling from spilling out during cooking process.
• Check internal temperature with a meat thermometer to guarantee chicken is safely cooked without becoming dry.
• Maple glaze adds a delightful sweet-savory dimension that complements the rich brie and crisp apple filling.
• Cast iron skillet provides consistent heat and allows seamless transition from stovetop to oven, minimizing dish cleanup.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: French-American

Nutrition

• Serving Size: 2
• Calories: 385 kcal
• Sugar: 10 g
• Sodium: 280 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 120 mg