Description
Creamy almond joy delight bars blend tropical coconut, rich chocolate, and roasted almonds into a dreamy dessert. California-inspired layers melt together, offering pure indulgence that takes dessert lovers on a sweet sensory journey you can’t resist.
Ingredients
Scale
Baking Ingredients:
- 2 1/8 cups (10 ½ ounces) all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 12 tablespoons (170 grams) butter, melted and cooled slightly
Sweeteners and Binding Agents:
- 1 cup (7 ounces) light brown sugar
- ½ cup (3 ½ ounces) granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Mix-ins and Toppings:
- 1 cup shredded coconut, divided
- 1 ½ cups chocolate chips
Instructions
- Prepare the baking environment by positioning the oven rack in the lower-middle section and heating to 325 degrees Fahrenheit (163 degrees Celsius). Create a non-stick surface in a 9 x 13-inch (23 x 33 centimeters) baking pan by lining it with aluminum foil and applying a light coating of cooking spray.
- In a medium mixing bowl, thoroughly combine the all-purpose flour, salt, and baking soda. Set this dry ingredient mixture aside for future incorporation.
- Within a large mixing bowl, vigorously whisk the melted butter with light brown sugar and granulated sugar until the mixture becomes smooth and homogeneous. Introduce the whole egg, additional egg yolk, vanilla extract, and almond extract, stirring until completely integrated.
- Carefully fold the prepared dry ingredients into the wet mixture using a rubber spatula. Mix gently to prevent overmixing, ensuring ingredients are just combined. Incorporate of shredded coconut and chocolate chips into the batter.
- Transfer the complete batter into the prepared baking pan, using the spatula to create an even surface. Sprinkle the remaining coconut evenly across the top of the mixture.
- Place the pan in the preheated oven and bake for approximately 24-28 minutes. Look for a light golden-brown surface that feels slightly firm when touched, with the edges beginning to separate from the pan’s sides.
- Remove the pan from the oven and allow the bars to cool completely on a wire rack. Once cooled to room temperature, slice into 2-inch (5-centimeter) square portions for serving.
Notes
- Prepare a well-greased baking pan to prevent sticking and ensure easy removal of the delectable bars.
- Toast the coconut briefly before adding to enhance its nutty, rich flavor and create a more aromatic dessert experience.
- Check doneness by looking for light golden edges and a slightly firm center, which guarantees perfectly moist bars every time.
- Use room temperature eggs for smoother batter integration and more consistent texture throughout the dessert.
- Chill the bars completely before cutting to achieve clean, precise squares that showcase the beautiful layers and ingredients.
- Store in an airtight container at room temperature for up to 5 days, keeping the bars soft and maintaining their delightful coconut-chocolate crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 110 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg