Golden Air Fryer Garlic Parmesan Potatoes Recipe: Crispy Perfection

Crispy air fryer garlic parmesan potatoes bring a mouthwatering twist to classic side dishes that will instantly elevate your meal.

These golden-brown delights promise a perfect balance of crunchy exterior and tender inner texture.

Savory herbs and robust seasonings revamp ordinary spuds into an irresistible culinary experience.

The magic happens when simple ingredients combine with smart cooking techniques, creating something extraordinary.

parmesan cheese adds a rich, nutty dimension that complements the garlic aromatic punch.

Minimal effort yields maximum flavor, making this recipe a game-changer for home cooks seeking quick and delicious results.

Prepare to revolutionize your potato game with this simple yet spectacular preparation.

Flavor Boost Tips for Garlic Parmesan Potatoes

• Cube Consistently: Cut potatoes into uniform one-inch pieces to ensure even cooking and crispy exterior for every bite.
• Season Generously: Toss potatoes thoroughly in the oil and seasoning mixture, making sure each piece is completely coated for maximum flavor.
• Avoid Overcrowding: Spread potatoes in a single layer inside the air fryer basket to promote proper air circulation and achieve golden, crispy results.
• Shake and Rotate: Gently shake the basket or flip potatoes halfway through cooking to guarantee even browning and prevent sticking.
• Check for Doneness: Pierce potatoes with a fork to test tenderness; they should be crisp outside and soft inside when perfectly cooked.

How to Store and Reheat Garlic Parmesan Potatoes

• Refrigerate: Store leftover potatoes in an airtight container within two hours of cooking. Keep them refrigerated for up to 4 days, ensuring they remain fresh and tasty.
• Reheat: Revive crispy edges by warming potatoes in the air fryer at 375°F for 3-4 minutes. Shake the basket halfway through to distribute heat evenly and maintain their delightful crunch.
• Freezing: Spread cooled potatoes on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Frozen potatoes will stay delicious for up to 3 months, ready to enjoy whenever you crave a quick, savory side dish.

Best Pairings for Garlic Parmesan Potatoes

• Pair with Zesty Herb Dip: Whip up a quick herb-infused sour cream dip using fresh dill, chives, and a squeeze of lemon to complement the garlic and Parmesan flavors.
• Match with Grilled Protein Partner: Serve alongside grilled chicken breast or juicy steak to create a perfectly balanced meal that highlights the crispy potato texture.
• Complement with Crisp White Wine: Choose a light Sauvignon Blanc or Pinot Grigio that cuts through the richness of the Parmesan and provides a refreshing contrast to the garlic-seasoned potatoes.
• Create a Salad Sidekick: Toss a simple mixed green salad with a light vinaigrette to add freshness and balance the rich, savory potatoes.

Garlic Parmesan Potato Variations

• Herb Medley Mix: Swap parsley for a blend of rosemary, thyme, and basil to create a fragrant Mediterranean-inspired potato dish that transforms the original recipe with fresh herb complexity.
• Spicy Kick Version: Replace garlic powder with cayenne pepper and add smoked paprika for a bold, zesty flavor profile that brings heat and depth to the classic potato side.
• Loaded Potato Style: Sprinkle crispy bacon bits and additional sharp cheddar cheese over the potatoes after cooking, creating a decadent loaded potato experience that elevates the original air fryer recipe.
• Ranch Seasoned Batch: Use ranch seasoning mix instead of individual spices, providing a creamy, tangy coating that gives the potatoes a crowd-pleasing flavor everyone will enjoy.

Air Fryer Garlic Parmesan Potatoes: What to Expect

• Burst with Cheesy Flavor: Grated Parmesan cheese creates a mouthwatering, savory coating that transforms ordinary potatoes into a golden, crispy delight packed with rich, tangy notes.
• Effortless Culinary Magic: The simple air fryer method requires minimal prep work, allowing you to achieve restaurant-quality crispy potatoes with just a few quick steps and basic ingredients.
• Quick Weeknight Dinner Sidekick: These potatoes cook in just 30 minutes, making them a perfect accompaniment for busy families seeking a delicious and hassle-free side dish that everyone will love.
• Customizable Seasoning Sensation: The flexible recipe lets you easily adjust garlic powder, salt, and herbs to match your personal taste preferences, ensuring a personalized flavor profile every time.

Ingredient Guide for Air Fryer Garlic Parmesan Potatoes

Main Ingredients:

Potatoes: Starchy, firm potatoes work best for crispy air-fried results; russet or yellow potatoes are ideal choices.

Parmesan Cheese: Sharp, aged cheese that adds rich, savory flavor and helps create a golden crust on the potatoes.

Seasoning Ingredients:

Garlic Powder: Provides intense garlic flavor without moisture; fresh and consistent seasoning for the potatoes.

Parsley: Fresh or dried herb that adds a mild, herbaceous touch and brightens the overall dish.

Salt and Pepper: Classic seasonings that enhance the natural potato flavor and provide balanced seasoning.

Oil Ingredients:

Olive Oil or Vegetable Oil: Helps potatoes crisp up in the air fryer and ensures even coating of seasonings; choose a neutral-flavored oil with a high smoke point.

How to Air Fry Garlic Parmesan Potatoes

Step 1: Prepare Potato Cubes

Wash potatoes thoroughly and slice them into roughly 1-inch cubes, ensuring relatively uniform size for even cooking.

Step 2: Season Potato Mixture

• Potato cubes
• Olive oil
• Grated Parmesan cheese
• Garlic powder
• Dried parsley
• Salt
• Black pepper

Toss all ingredients together, coating potatoes completely with seasonings.

Step 3: Arrange In Air Fryer

Spread seasoned potato cubes in a single layer inside the air fryer basket, avoiding overcrowding. If needed, cook in multiple batches to ensure crispy results.

Step 4: Cook Potatoes

Set air fryer temperature to 375°F and cook potatoes for 30 minutes. Shake or flip potatoes halfway through cooking to promote even browning and crispy exterior.

Step 5: Serve and Enjoy

Remove potatoes from air fryer once golden brown and crispy. Transfer to a serving dish and garnish with additional fresh parsley if desired. Serve hot as a delicious side dish or appetizer.

Pro Tip: For extra crispiness, ensure potato cubes are completely dry before seasoning and avoid overcrowding the air fryer basket.

Air Fryer Garlic Parmesan Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 26 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy Air Fryer Garlic Parmesan Potatoes bring Italian-inspired magic to your dinner table. Golden potato wedges kissed with garlic and parmesan cheese promise a quick, irresistible side dish that elevates any meal in just minutes.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups (950 ml) potatoes, about 2 pounds (907 grams)
• ⅓ cup (80 ml) grated Parmesan cheese

Seasoning Ingredients:

• 2 tablespoons (30 ml) extra virgin olive oil
• 1 teaspoon (5 ml) garlic powder
• 1 teaspoon (5 ml) dried parsley

Finishing Ingredients:

• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dice potatoes into uniform 1-inch cubes, ensuring each piece is roughly the same size to promote even cooking and crispy texture.
2. Transfer potato cubes to a spacious mixing bowl, preparing them for seasoning and coating.
3. Drizzle olive oil over the potatoes, ensuring complete and thorough coverage of each cube.
4. Sprinkle grated Parmesan cheese across the potatoes, creating a rich and savory base layer of flavor.
5. Dust the mixture with garlic powder, distributing the aromatic spice evenly throughout the potato cubes.
6. Add chopped fresh parsley for a vibrant green color and herbaceous undertone.
7. Season with salt and freshly ground black pepper to enhance the overall taste profile.
8. Gently toss and mix all ingredients until every potato cube is uniformly coated with seasonings and oil.
9. Arrange the seasoned potato cubes in a single layer inside the air fryer basket, avoiding overcrowding to ensure crisp edges.
10. Set the air fryer temperature to 375°F (190°C) and cook for 25-30 minutes, shaking the basket midway through cooking to promote even browning.
11. If your air fryer has limited capacity, prepare the potatoes in multiple batches to maintain optimal crispiness.
12. Once golden brown and crispy, remove potatoes and serve immediately while hot and crunchy.

Notes

• Cube potatoes uniformly to ensure even cooking and crispy texture throughout.
• Toss potatoes generously with oil and seasonings for maximum flavor absorption.
• Spread potatoes in a single layer to achieve perfect golden-brown and crispy edges.
• Shake or flip potatoes halfway through cooking to promote even browning and crunchiness.
• Check potato tenderness with a fork after 25 minutes, adjusting cooking time if needed.
• Store leftovers in an airtight container for up to 3 days, reheating in air fryer for best results.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Snacks, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 218 kcal
• Sugar: 1.2 g
• Sodium: 180 mg
• Fat: 11.5 g
• Saturated Fat: 3.2 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0 g
• Carbohydrates: 25.6 g
• Fiber: 3.4 g
• Protein: 5.8 g
• Cholesterol: 8 mg