Air Fryer Garlic Butter Steak Bites Recipe with Crispy Potatoes

Sizzling air fryer garlic butter steak bites promise a mouthwatering culinary adventure that revolutionizes ordinary ingredients into an extraordinary meal.

These delectable morsels combine rich, tender meat with a golden, crisp exterior that seals in maximum flavor.

Robust seasonings and creamy garlic butter elevate simple proteins into a restaurant-worthy experience right in your kitchen.

The magical combination of tender meat and crispy potatoes creates a symphony of textures that dance across your palate.

Perfectly seasoned and quickly prepared, this dish offers a gourmet solution for busy home cooks craving something special.

Quick, easy, and impossibly delicious, these steak bites deliver intense satisfaction without complicated techniques or excessive cleanup.

Guaranteed to impress dinner companions and satisfy intense hunger with minimal effort.

Handy Tips for Air Fryer Garlic Butter Steak Bites with Crispy Potatoes

• Cube Precisely: Cut potatoes and steak into uniform 1-inch pieces to ensure even cooking and consistent texture.
• Pat Dry Meat: Use paper towels to remove excess moisture from steak cubes, which helps achieve a perfect golden-brown sear.
• Don't Overcrowd: Arrange steak bites and potatoes in a single layer with space between them for maximum crispiness and better air circulation.
• Check Doneness: Use a meat thermometer to confirm steak reaches your preferred internal temperature without overcooking.
• Rest and Drizzle: Let steak bites rest for 3-5 minutes after cooking, then generously drizzle with garlic butter sauce to enhance flavor and juiciness.

How to Store and Reheat Garlic Butter Steak Bites with Crispy Potatoes

• Refrigeration: Transfer cooled steak bites and potatoes into airtight containers. Store in the refrigerator for up to 3-4 days to maintain quality and freshness. Seal tightly to prevent moisture loss and odor absorption.
• Reheating: Warm leftovers in the air fryer at 350°F for 3-4 minutes. This method helps restore the crispy texture of potatoes and prevents steak from becoming tough or dry. Drizzle extra garlic butter before reheating to enhance flavor and moisture.
• Freezing Option: Wrap individual portions in freezer-safe wrap or containers. Freeze steak bites and potatoes separately for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve taste and texture.

Perfect Pairings for Air Fryer Garlic Butter Steak Bites

• Pair with Bold Red Wines: Complement the rich, juicy steak bites with a robust Cabernet Sauvignon or Malbec that matches the meat's intense flavors and cuts through the buttery sauce.
• Craft Beer Fusion: Choose a hoppy IPA or amber ale to balance the garlic butter's richness and enhance the steak's savory profile with its crisp, malty undertones.
• Fresh Salad Sidekick: Toss a light arugula salad with lemon vinaigrette to provide a zesty, peppery contrast that cuts through the dish's heaviness and adds a refreshing element.
• Creamy Dipping Delight: Whip up a quick garlic aioli or blue cheese dressing as a complementary sauce that echoes the dish's garlicky notes while offering a smooth, tangy counterpoint.

Flavor Variations for Garlic Butter Steak Bites and Crispy Potatoes

• Herbal Steak Sensation: Swap dried parsley with fresh rosemary and thyme, adding a fragrant Mediterranean touch to the steak and potatoes.
• Spicy Southwest Style: Replace steak seasoning with chili powder, cumin, and smoked paprika for a bold, zesty flavor profile that brings southwestern heat.
• Parmesan Crunch Upgrade: Sprinkle grated parmesan cheese over potatoes during the last 5 minutes of air frying, creating a crispy, cheesy crust that adds rich texture.
• Italian Herb Infusion: Incorporate Italian seasoning blend into the olive oil coating for steak and potatoes, delivering a classic Mediterranean-inspired taste that elevates the entire dish.

What to Love About Air Fryer Garlic Butter Steak Bites with Crispy Potatoes

• Savor Quick Flavor Explosion: This recipe delivers an incredible taste experience in under 30 minutes, combining juicy steak bites with crispy potatoes and rich garlic butter sauce that transforms simple ingredients into a restaurant-worthy meal.
• Master Effortless Cooking Technique: Air fryer method ensures perfectly cooked steak and potatoes without constant monitoring, making this dish ideal for home cooks wanting delicious results with minimal kitchen skills and cleanup.
• Enjoy Texture-Rich Culinary Harmony: Crispy potato edges, tender steak cubes, and silky garlic butter create a multi-dimensional eating experience that delights every bite with contrasting textures and complementary seasonings.
• Elevate Weeknight Dinner Game: This one-pan recipe turns an ordinary evening into a gourmet dining moment, offering maximum flavor with minimal preparation, perfect for busy professionals or families craving a satisfying meal.

Ingredients for Air Fryer Garlic Butter Steak Bites with Crispy Potatoes

• Steak: Tender beef cut best for quick, high-heat cooking with rich flavor.
• Steak Seasoning: Premixed spice blend enhancing meat's natural taste profile.

• Potatoes: Starchy vegetable providing hearty base with crisp exterior when air fried.
• Garlic (Minced and Powder): Aromatic ingredient adding depth and savory notes to the dish.
• Salt and Black Pepper: Essential seasoning for balancing and enhancing overall flavor.
• Dried Parsley: Mild herb bringing subtle green color and fresh herbaceous touch.
• Paprika: Mild spice adding warm color and slightly sweet pepper flavor.

• Olive Oil: Neutral cooking oil helping ingredients brown and preventing sticking.
• Butter: Rich dairy product creating smooth, luxurious sauce with nutty undertones.

Instructions for Air Fryer Garlic Butter Steak Bites with Crispy Potatoes

Step 1: Prepare Potato Cubes

Wash the potatoes thoroughly and cut them into bite-sized cubes.

Place the cubes in a mixing bowl and set aside.

Step 2: Season Potato Cubes

Drizzle olive oil over the potato cubes.

Add salt, black pepper, garlic powder, paprika, and dried parsley, then toss until evenly coated.

Step 3: Air Fry Potato Cubes

Spread the seasoned potato cubes in the air fryer basket in a single layer.

Cook at 400°F for 20 minutes, shaking the basket every 5 to 7 minutes for even browning.

Make sure the potatoes are golden and crispy before removing.

Step 4: Cut and Prepare Steak

Choose a tender cut of steak and trim any excess fat.

Cut the steak into 1-inch uniform cubes and pat them dry with a paper towel.

Step 5: Season Steak Bites

Drizzle olive oil over the steak cubes.

Sprinkle with salt, black pepper, garlic powder, and steak seasoning, then gently massage the seasoning into the meat.

Step 6: Cook Steak Bites

Place the steak cubes in the air fryer basket, keeping them spaced out.

Cook at 400°F for 7 minutes for medium doneness.

Avoid overcrowding to ensure they cook evenly.

Step 7: Create Garlic Butter Sauce

Melt butter in a small saucepan over low heat.

Add minced garlic and dried parsley, stirring until fragrant, and keep warm.

Step 8: Serve and Enjoy

Transfer the crispy potatoes to a serving plate.

Top with the hot steak bites and drizzle the warm garlic butter sauce over the top.

Serve right away while everything is hot and flavorful.

Air Fryer Garlic Butter Steak Bites With Crispy Potatoes Recipe

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4.9 from 30 reviews

• Total Time: 42 minutes
• Yield: 4 1x

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Description

Sizzling Air Fryer Garlic Butter Steak Bites promise a quick, delectable dinner that marries tender beef with golden potatoes. Crisp edges, rich garlic butter, and minimal cleanup make this recipe a weeknight champion you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 strip steaks (10 ounces each)

Seasonings and Herbs:

• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• Steak seasoning (Kinder’s Prime Steak Seasoning)

Cooking Fats and Extras:

• 4 tablespoons butter
• 1 teaspoon minced garlic
• 2 tablespoons olive oil

Potatoes:

• 3 large potatoes
• 1 teaspoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried parsley

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Instructions

1. Thoroughly cleanse and slice potatoes into uniform 1-inch cubes, ensuring consistent sizing for even cooking.
2. Drizzle potatoes with extra virgin olive oil, then meticulously coat with kosher salt, freshly ground black pepper, granulated garlic powder, smoked paprika, and dried parsley flakes.
3. Arrange potato cubes in a single layer within the air fryer basket, creating space between pieces to promote optimal crispiness.
4. Regulate air fryer temperature to 400 degrees Fahrenheit (204 degrees Celsius) and cook potatoes for 18-22 minutes, pausing midway to gently redistribute cubes for uniform golden-brown exterior.
5. While potatoes cook, trim excess fat from beef and slice into precise 1-inch cubes using a sharp chef’s knife.
6. Massage cubed steak with olive oil, then generously season with kosher salt, cracked black pepper, garlic powder, and robust steak seasoning blend.
7. Once potato cycle completes, carefully introduce seasoned steak bites into air fryer basket, maintaining minimal crowding.
8. Cook steak bites at 400 degrees Fahrenheit (204 degrees Celsius) for 6-8 minutes, targeting medium doneness with slightly pink center.
9. Simultaneously prepare garlic butter sauce by gently melting unsalted butter in a small saucepan, incorporating finely minced fresh garlic and dried parsley.
10. Transfer crispy potatoes to serving platter, artfully arrange seared steak bites on top, then lavishly drizzle with aromatic garlic butter sauce.

Notes

• Master the art of crispy potatoes by cutting them uniformly and shaking the air fryer basket during cooking to ensure even browning and perfect texture.
• Select high-quality steak like sirloin or ribeye and cut into consistent 1-inch cubes for uniform cooking and attractive presentation.
• Elevate flavor complexity by using a blend of seasonings including garlic powder, steak seasoning, and dried parsley for a restaurant-worthy taste profile.
• Achieve perfect steak doneness by monitoring cooking time closely – 7 minutes at 400°F delivers a delectable medium finish with juicy, tender results.
• Create a luxurious garlic butter sauce by melting butter and infusing it with fresh minced garlic and aromatic dried parsley for a rich, restaurant-style finish.
• Maximize air fryer efficiency by cooking potatoes first, then quickly preparing steak bites in the same device to minimize cleanup and preserve delicious cooking flavors.

• Prep Time: 15 minutes
• Cook Time: 27 minutes
• Category: Dinner, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 435 cal
• Sugar: 1.5 g
• Sodium: 380 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 19 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 105 mg