Quick & Crispy Air Fryer Apple Pie Delights Recipe

Crispy, golden air fryer apple pie delights promise a revolutionary twist on classic dessert traditions.

Memories of grandmother’s kitchen fade when you encounter this modern culinary marvel.

Sweet aromas waft through home spaces, converting ordinary afternoons into extraordinary moments.

Buttery pastry wrapped around tender fruit creates an irresistible sensory experience that challenges conventional baking methods.

Compact kitchen appliances now enable rapid, efficient dessert preparation without compromising authentic flavor profiles.

Innovative cooking techniques merge convenience with classic comfort food sensibilities.

These miniature pastry treasures represent more than a recipe—they embody culinary creativity and technological advancement.

Why Air Fryer Apple Pies Are a Genius Idea

• Effortless Culinary Magic: Transform simple refrigerated biscuits into delectable dessert bites without complex baking skills, making this recipe perfect for novice cooks wanting quick, impressive treats.
• Swift Flavor Explosion: Achieve golden, crispy apple-filled delights in just 7 minutes using an air fryer, delivering maximum taste with minimal preparation time and cleanup.
• Sensational Texture Journey: Experience a delightful contrast between the crunchy, caramelized cinnamon-sugar exterior and the soft, warm apple-filled interior that melts in your mouth with each bite.
• Versatile Sweet Indulgence: Enjoy these handheld treats as a quick dessert, afternoon snack, or unexpected breakfast pastry that can be easily customized with different fillings or toppings.

Ingredients to Make Apple Pies in the Air Fryer

Main Ingredients:

Biscuits: – Refrigerated Biscuits: Soft, flaky base for the delightful pastry that provides structure and quick preparation.

• Canned Biscuits: Convenient option for a speedy dessert with consistent texture.

• Canned Apple Pie Filling: Sweet, pre-prepared apple mixture with perfect spice balance and ready-to-use convenience.

• Butter: Rich, melted ingredient that helps create a golden crispy exterior and adds deep flavor.
• Sugar and Cinnamon: Classic combination that provides sweet, warm coating with aromatic spice notes.

• Cooking Spray: Prevents sticking and ensures easy removal from air fryer basket.
• Rolling Pin or Glass: Kitchen tool for flattening biscuit dough into uniform circles.

Quick Method for Crispy Air Fryer Apple Pies

Step 1: Prepare Butter and Cinnamon Sugar Mixture

• Melt butter in a microwave-safe bowl for 30 seconds
• Mix sugar and cinnamon in a separate small bowl
• Stir both mixtures until smooth and fully combined

Step 2: Prepare Apple Filling

• Open the pie filling
• Chop apples into 1/2-inch pieces
• Set aside any extra filling for future use

Step 3: Preheat Air Fryer

• Set air fryer temperature to 350°F
• Allow fryer to warm up completely

Step 4: Prepare Biscuit Dough

• Take 4 biscuits
• Separate each biscuit into 2 halves
• Use rolling pin to flatten each half into 3 1/2-inch circles

Step 5: Assemble Delightful Pockets

• Place 1 rounded tablespoon of chopped apple filling in center of each biscuit circle
• Fold edges toward center
• Pinch edges together to seal like a small dumpling

Step 6: Coat with Flavor

• Dip each pocket in melted butter
• Roll in cinnamon sugar mixture
• Ensure complete coverage on all sides

Step 7: Air Fry the Delights

• Spray air fryer basket with cooking spray
• Place pockets in basket without touching
• Position pinched side down
• Cook for 7 minutes
• Look for golden brown and crispy exterior

Step 8: Finish and Serve

• Cook remaining biscuits following same process
• Serve warm for best taste and texture
• Enjoy immediately

Tips for Golden, Sweet Mini Apple Pies

• Prep Perfectly: Chop apples uniformly to ensure even cooking and consistent texture in every bite.
• Seal with Care: Pinch biscuit edges firmly to prevent filling from leaking during air frying, creating a neat and secure pocket.
• Rotate for Evenness: Gently shake or flip delights halfway through cooking to achieve golden-brown color on all sides.
• Butter Boost: Double-dipping in butter and cinnamon sugar creates a crispy, caramelized exterior with extra flavor depth.
• Serve Immediately: Enjoy these delights warm to experience the optimal combination of crispy exterior and gooey apple filling.

How to Store and Warm Up Apple Pie Bites

• Storing Leftovers: Transfer cooled Apple Pie Delights into an airtight container with a tight-fitting lid. Refrigerate for up to 3 days to maintain their delicious texture and flavor.
• Reheating Method: Warm the delights in the air fryer at 300F for 2-3 minutes until they regain their crispy exterior. Alternatively, use a toaster oven for quick and even reheating, which helps restore their original golden-brown crispness.
• Freezing Option: Wrap each delight individually in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating to preserve their delectable taste and texture.

Best Sips to Go with Apple Pie Puffs

• Pair with Creamy Vanilla Ice Cream: Scoop a generous dollop of cold, smooth vanilla ice cream alongside the warm, crispy apple pie delights. The contrast between the hot, cinnamon-sugar coated pastry and the cool, creamy ice cream creates a heavenly taste explosion.
• Match with Caramel Drizzle: Enhance the dessert by drizzling rich, golden caramel sauce over the air-fried treats. The deep, buttery caramel complements the sweet apple filling and adds an extra layer of indulgence.
• Complement with Spiced Chai Latte: Brew a warm, aromatic chai latte with its blend of cinnamon, cardamom, and ginger. The spicy, creamy drink perfectly harmonizes with the apple pie delights, creating a cozy and comforting flavor experience.
• Serve with Whipped Cream Topping: Crown the dessert with a fluffy cloud of homemade whipped cream. Its light, airy texture and subtle sweetness provide a delightful contrast to the crisp, cinnamon-sugar coated pastry.

Fun Filling Ideas for Air Fryer Apple Pies

• Tropical Fusion: Swap apple filling with diced mango and pineapple for a Caribbean-inspired treat that brings sweet, tangy flavors to the classic recipe.
• Berry Blast: Replace apple filling with mixed berries like strawberries, blueberries, and raspberries for a vibrant, fruity version that bursts with color and taste.
• Caramel Pecan Crunch: Add chopped pecans to the apple filling and drizzle caramel sauce over the cooked delights for a rich, nutty enhancement that elevates the dessert.
• Savory Herb Pocket: Transform the sweet recipe into a savory option by using cheese, herbs like thyme or rosemary, and adding diced ham or spinach for a lunch-friendly alternative.

Air Fryer Apple Pie Delights Recipe

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4.6 from 28 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Irresistible Air Fryer Apple Pie Delights bring classic American dessert magic into quick, crispy perfection. Warm cinnamon-spiced apples nestled in golden, flaky pastry create a nostalgic treat promising comfort and sweetness you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 16.3-ounce (462 grams) can of Pillsbury Grands Flaky Layers biscuits (8 large biscuits; Sweet Hawaiian, Honey Butter, or Original flavor)
• 1 cup (240 milliliters) apple pie filling (from a 20-ounce/567 grams can)

Sweeteners and Spices:

• ½ cup (100 grams) cinnamon sugar

Fats:

• ⅓ cup (76 grams) butter

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Instructions

1. Transform softened butter in a microwave-safe container for approximately 30 seconds, stirring until completely liquefied. Create a cinnamon sugar blend by thoroughly mixing equal proportions of granulated sugar and ground cinnamon in a compact mixing vessel.
2. Select pie filling and meticulously dice apples into uniform half-inch cubes. Reserve any surplus filling for alternative culinary applications.
3. Configure air fryer to 350 degrees Fahrenheit (175 degrees Celsius) for preheating, ensuring optimal cooking temperature.
4. Extract refrigerated biscuits and carefully separate each into two equal segments. Utilize a cylindrical rolling implement to delicately flatten each segment into approximately 3.5-inch diameter circular shapes.
5. Position one rounded tablespoon of diced apple filling precisely at the center of each biscuit circular. Artfully fold peripheral edges toward the central zone, firmly pressing edges together to create a secure seal resembling a compact pastry parcel.
6. Immerse each assembled pastry first into melted butter, then generously coat with prepared cinnamon sugar mixture, ensuring comprehensive coverage on both exterior surfaces. Optional: Repeat coating process for enhanced flavor intensity.
7. Lightly coat air fryer basket with non-stick cooking spray to prevent potential adhesion. Strategically arrange pastry parcels without mutual contact, positioning sealed side downward. Execute cooking process for 7 minutes until achieving golden-brown crispness.
8. While initial batch cooks, continue preparing remaining biscuit delights using identical methodology. Serve immediately while maintaining optimal warmth and textural quality.

Notes

• Quickly melt butter and mix cinnamon sugar for a speedy flavor boost that elevates the entire recipe.
• Chop canned apple pie filling into small, consistent pieces to ensure even distribution and perfect bite-sized treats.
• Flatten biscuit dough carefully to create uniform circles that will wrap seamlessly around the sweet apple filling.
• Seal the edges tightly when folding to prevent filling from leaking during the air frying process, creating perfect golden pockets.
• Double-dipping in melted butter and cinnamon sugar creates an irresistible crispy, caramelized exterior that makes these delights extra indulgent.
• Arrange delights with space between them in the air fryer basket to guarantee even cooking and maximum crispiness on all sides.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250 kcal
• Sugar: 15 g
• Sodium: 380 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg