Crunchy Air Fryer Sweet Potato Chips Recipe – Golden Goodness
Snacking just got a whole lot healthier with these air fryer sweet potato chips that deliver maximum crunch and minimal guilt.
Golden, crispy air fryer sweet potato chips have become my go-to afternoon treat for satisfying those salty crunchy cravings.
These delicate slices turn impossibly light and delectable with a simple technique that requires zero deep-frying drama.
Anyone can master this ridiculously easy method that turns humble sweet potatoes into restaurant-worthy chips in minutes.
Salt, pepper, and a touch of olive oil are the only seasonings you need to create a seriously addictive snack.
The air fryer works its magic, creating perfectly crisp edges without excess oil or complicated steps.
Grab your mandoline slicer and get ready to enjoy the most irresistible homemade chips that will have everyone asking for seconds.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Calories: 150 kcal
Servings: 5
Ingredients for Air Fryer Sweet Potato Chips
For Preparation:
Sweet Potatoes: Select firm, smooth-skinned potatoes with vibrant orange color for maximum flavor and nutrition.
Olive Oil: Helps create crispy texture and enhances natural sweetness of potatoes.
Salt: Elevates the chips' taste and balances the potato's natural sweetness.
Black Pepper: Adds subtle warmth and complexity to the chip's flavor profile.
For Cooking Tools:
Mandolin Slicer: Ensures uniform, paper-thin potato slices for consistent crispiness.
Clean Towel: Essential for thoroughly drying potatoes to achieve maximum crunch.
Air Fryer: Provides healthier alternative to deep-frying with minimal oil usage.
Paper Towel: Helps absorb excess oil and maintains chip's crispy texture during cooling.
For Optional Serving:
Ketchup: Classic dipping sauce that complements the sweet and savory chip.
Alternative Dips: Explore ranch, garlic aioli, or spicy sriracha mayo for exciting flavor variations.
Tools to Slice and Air Fry Sweet Potato Chips
Mandolin Slicer: Essential for creating uniform, super-thin sweet potato slices quickly and safely.
Sharp Kitchen Knife: Perfect alternative if you don't have a mandolin slicer for precise cutting.
Medium Bowl: Ideal for tossing and coating sweet potato slices with oil and seasonings.
Air Fryer: Key appliance for transforming sweet potatoes into crispy, healthy chips.
Paper Towels: Great for draining excess oil and helping chips cool and crisp up.
Vegetable Peeler: Helpful for cleaning and prepping sweet potatoes before slicing.
Cooking Directions for Homemade Sweet Potato Chips
Kitchen Setup Gather your air fryer, cutting board, and a sharp mandolin or knife. Create a clean workspace with good lighting and all tools within reach.
Potato Transformation Gently wash sweet potatoes under cool water, removing any dirt. Pat completely dry with a soft kitchen towel to ensure perfect crispiness.
Slice Magic Using a mandolin or sharp knife, create ultra-thin rounds. Aim for delicate, nearly translucent slices that will transform into golden, crunchy chips.
Flavor Infusion Toss potato rounds with a light drizzle of olive oil. Sprinkle with sea salt and a whisper of black pepper for an irresistible flavor profile.
Air Fryer Wizardry Preheat air fryer to 360 degrees. Arrange potato slices in a single layer, ensuring they aren't crowded. Cook for 6-7 minutes, flipping halfway through for even browning.
Crispy Perfection Allow chips to rest on a paper towel for a few minutes. They'll continue crisping up, developing a satisfying crunch that'll make taste buds dance.
Tips for Sweet Potato Chip Batches
Use a mandolin for consistently thin chips that crisp up perfectly, ensuring even cooking and maximum crunchiness.
Lightly spray or brush oil to minimize excess grease while maintaining that irresistible crispy texture.
Watch chips carefully during the last few minutes of cooking, as sweet potatoes can quickly go from golden to burnt due to their natural sugar content.
Serving Up Homemade Sweet Potato Chips
Dip into Deliciousness: Pair these crispy sweet potato chips with tangy ranch, creamy hummus, or zesty salsa for an extra flavor punch.
Sprinkle with Creativity: Experiment with seasonings like smoked paprika, garlic powder, or chili flakes to add a personalized twist to your chips.
Party Snack Sensation: Serve these chips at game nights, movie marathons, or casual gatherings as an irresistible, crowd-pleasing appetizer that everyone will love.
Nutrition Boost: Top the chips with crumbled feta, chopped herbs, or a drizzle of olive oil to transform them into a more substantial and nutritious snack.
Storing Your Chips to Keep Them Crisp
Batch Prep Brilliance: Slice multiple sweet potatoes in advance and store uncooked chips in an airtight container with parchment paper between layers for quick snacking throughout the week.
Crisp Refreshing Technique: Revive slightly softened chips by recrisping them in the air fryer at 300 degrees F for 2-3 minutes before serving.
Smart Portion Control: Create single-serving sizes by storing cooled chips in small resealable bags, perfect for lunchboxes or quick grab-and-go snacks.
Maximize Freshness: Store completely cooled chips in an airtight container at room temperature for up to 3 days, avoiding humid environments to maintain crunchiness.
Homemade crispy sweet potato chips blend savory and sweet flavors in this simple air fryer recipe. Crunchy, golden slices offer a healthier alternative to traditional potato chips that satisfy snack cravings with minimal effort.
Ingredients
Scale
3 sweet potatoes (medium)
1 tbsp avocado oil or olive oil
0.5 tsp kosher salt
0.25 tsp ground black pepper
Instructions
Preparation: Rinse sweet potatoes under cool water, scrubbing with a vegetable brush to eliminate dirt. Thoroughly dry with a kitchen towel to guarantee maximum crispiness.
Slicing: Utilize a mandolin or sharp knife to create uniform, whisper-thin rounds approximately 1/8-inch thick, ensuring consistent cooking potential.
Seasoning: Place potato slices in a spacious bowl, drizzle with olive oil, then dust with kosher salt and black pepper. Gently massage seasonings to coat each slice evenly.
Preheating: Activate air fryer and set temperature to 360°F, allowing 2-3 minutes for thorough warming.
Cooking: Arrange potato rounds in a single, non-overlapping layer within the air fryer basket. Maximize air circulation to prevent moisture retention.
Monitoring: Cook for 5-7 minutes, intermittently rotating and examining chip texture. Extract golden-brown chips promptly to prevent scorching, repeating process for remaining batches.
Finishing: Transfer crisp chips to a paper towel-lined plate, allowing residual oil absorption and natural cooling. Chips will continue crisping during resting phase.
Serving: Present warm chips alongside preferred dipping companions like ketchup or ranch dressing for a delectable snacking experience.
Notes
Slice Precisely: Use a mandolin or sharp knife to cut uniform 1/8-inch slices, ensuring even cooking and consistent crispiness.
Dry Thoroughly: Pat sweet potatoes completely dry before seasoning to achieve maximum crunchiness and prevent soggy chips.
Avoid Overcrowding: Arrange chips in a single layer with minimal overlap to guarantee proper air circulation and crisp texture.
Watch Carefully: Check chips every 2 minutes and remove immediately when golden to prevent burning, as they can quickly go from crisp to charred.
Degree: Certificate in Food and Beverage Management
Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.