Online Food Blog – Celebrating Food with Tasty recipes
  • Home
  • About me
  • Recipes
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Desserts
  • Cooking
    • BBQ
    • Salads
    • Cookies
    • Curry
    • Soups
    • Vegetarians
    • Seafood
    • Vegan
    • Gluten Free
    • Snacks
    • Drinks
    • Sweat Treats
  • Shop
  • Resources
    • A Guide on How to Start Your Own Food Blog (Step By Step Instructions)
  • Contact Me
  • Home
  • About me
  • Recipes
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Desserts
  • Cooking
    • BBQ
    • Salads
    • Cookies
    • Curry
    • Soups
    • Vegetarians
    • Seafood
    • Vegan
    • Gluten Free
    • Snacks
    • Drinks
    • Sweat Treats
  • Shop
  • Resources
    • A Guide on How to Start Your Own Food Blog (Step By Step Instructions)
  • Contact Me

Online Food Blog – Celebrating Food with Tasty recipes

Amazing recipes at your fingertips

Salads

Panzanella Salad with Bread Recipe

written by Lee-Ann November 9, 2017
Panzanella Salad with Bread Recipe

I love bread and I know I can eat an entire loaf of french bread all by myself but that’s going to be carb overload and I’d probably go into carb-coma. Besides, if I finish the entire loaf of bread, I won’t have any left to make this gorgeous Panzanella Salad. This recipe calls for stale bread so it’s a perfect way to use that day old bread. It absorbs all that fruity olive oil and sweet balsamic vinegar.

I cut the bread into bite size pieces before pan frying them with extra virgin olive oil and butter to give it it a fruity buttery flavor. I fry the bread on a skillet because it gives the bread a nice crispy texture and I can control how crispy I want them to be. You can also crisp the bread in the oven by brushing the bread with olive oil and melted butter. For the cheese I saw these tiny pearl Mozzarella balls and I couldn’t resist how cute and tiny they were so they came home with me. I added the capers for it’s saltiness and it balances the sweetness of the tomatoes. I’m addicted to this salad.

If you attempting my Panzanella Salad with Bread Recipe, be sure to take a photo and tag me @onlinefoodblog on Instagram or Twitter. I would love nothing more than to see your creations!

How to make a Panzanella Salad (Bread Salad)

Print This
Serves: 2 Servings Prep Time: 5 Minutes Cooking Time: 15 minutes

Ingredients

6 cup of french bread, 1 inch cubes

3 tbs of of olive oil

1 tbs of unsalted butter

2 garlic cloves, minced

10.5 oz of cherry tomatoes (halves) – my favorite brand is Cherubs but use any other brand you desire

8 oz of fresh pearl Mozzarella balls

1 bunch of fresh basil, chiffonade

2 tbs of capers

1/4 cup of extra virgin olive oil

2 tbs of balsamic vinegar

salt and pepper to taste

Instructions

  1. Heat the olive oil over medium heat and cook bread on all sides until golden brown on all sides.
  2. In a large bowl, add the garlic and vinegar, slowly whisk in the olive to create an emulsion, season with salt and pepper to taste
  3. Add the tomatoes, capers, basil, Mozzarella cheese, and bread.
  4. Toss all the ingredients together to incorporate the vinaigrette

Notes

Try out our Panzanella Salad (Bread Salad) Recipe and post your results below in the comments…

Panzanella Salad
0 comment
2
Facebook Twitter Google + Pinterest
Lee-Ann

Hi, I'm Lee-Ann. Thanks for visiting my food blog. I am a foodie, traveler and a cat lover. After reading food blog after food blog I decided I needed my own. I realized that running a food is not easy thus I ask other foodies to join me.

previous post
Orange Raspberry Coffee Cake Muffins Recipe
next post
Peanut Buster Parfait Ice Cream Cake Recipe

You may also like

Pasta Salad Recipe

October 24, 2017

Greek Chicken Kabobs and Salad Recipe

November 2, 2017

Pineapple Tomatillo Salsa Recipe

November 3, 2017

Peach Pie Fruit Salad Dressing Recipe

November 8, 2017

Spicy chicken salad Recipe

October 11, 2018

Ham hock Pea salad with chard, apple and...

October 5, 2018

Chinese Cabbage Noodle Salad Recipe

August 20, 2018

Bacon Potato Salad Recipe

September 6, 2018

Ramen with miso and pickled radish roses recipe

August 15, 2018

Greek Salad Recipe

November 2, 2017

Leave a Comment Cancel Reply

Keep in touch

Facebook Twitter Instagram Pinterest Youtube

About Me

About Me

Hi, I'm Lee-Ann. Thanks for visiting my food blog. I am a foodie, traveler and a cat lover. (not necessarily in that that order). After reading food blog after food blog, after food blog - I thought - You know what I need it a food blog of my own. Why not - I can cook and I can bake. Learn More

Food Blog Resources

1. Setup your own Food Blog

2. Blogging Resources for your Blog

3. Choosing a domain name for your Blog

Popular Recipes

  • 1

    Eggnog Sugar Cookies Recipe

    November 1, 2017
  • 2

    Banana Bread Baked Oatmeal Recipe

    July 7, 2017
  • 3

    Chicken Tortilla Soup Recipe

    October 20, 2017
  • 4

    Coconut Milk Poached Salmon Recipe

    October 24, 2017
  • 5

    Jubilee Popsicles with Amaretto Recipe

    October 19, 2017
  • 6

    Moist and Hearty Cornbread Recipe

    November 8, 2017
Promotion Image

DESSERTS

Promotion Image

VEGETARIANS

Subscribe

Subscribe my Newsletter for new blog posts, tips & new photos. Let's stay updated!

On Pinterest

Bloglovin

Follow my blog with Bloglovin

Follow me on Instagram

  • Todays food Lunch PotatoHam Salad with coleslaw 4syns TeaGammonpeppers and
  • Heute kann ich das erste mal sagen  DAS REZEPT
  • Today I have been working 129 so its a icelandslimmingworldmeal
  • Week 2 of completely on plan   the new
  • EIERPFANNKUCHENSUPPE  war nicht einkaufen und was bei uns immer
  • Rasoime on this Thursday Night Dinner I made today Chanda
  • Rasoime on this Thursday Night Dinner I made today Chanda
  • Saturdays food! Subway salad with chicken and a blob of

STAY UPDATE

Subscribe my Newsletter for new blog posts, tips & new photos. Let's stay updated!

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Tumblr
  • Youtube
  • Bloglovin
  • Snapchat

Back To Top