Wheat Free, Gluten Free, Nut Free. It is Thornhill Bake Off time. Get those pinnys on and bake for Pudsey! I lied a little in the title, these are big meringues once sandwiched together with lots of sweet, vanilla cream, yum!
Thornhill Bake Off? A good friend of mine’s family always holds a charity fundraising event every year for Children In Need, a nationwide charity bringing hope to children who have life-threatening diseases or disabilities which their families find hard to look after them.
Children In Need is a very worthwhile charity and I was excited to get involved!
This year, The Bawdens are hosing a bake off today in their home village of Thornhill to raise as much money as they can.
The categories for the bake off are…
1. Best Large Cake
2. Best Cupcakes/ Traybake
3. Best Biscuits/ Cookies
4. Best Bread
5. The Technical Challenge
I am taking part in The Technical Challenge.
To bake 9 sandwiched Meringue with Chantilly Cream.
These were the instructions…
Luckily, I have made meringues many times before so this was fine!
Well, off to the bake off!
If you make my Little Meringues with Chantilly Cream Recipe, be sure to take a photo and tag me @onlinefoodblog on Instagram or Twitter. I would love nothing more than to see your creations!
3 Large egg whites For the cream 300ml Double or whipping cream Look at the number of cakes! There were 121 entries! In my class, there were 13 entries, I came third.
How do you make Little Meringues with Chantilly Cream
175g Caster sugar
2 tbsp. Icing sugar
1/2 Vanilla pod seeds or 2 tsp. vanilla extract
Try out our Little Meringues with Chantilly Cream recipe and post your results below in the comments…
3 Large egg whites
For the cream
300ml Double or whipping cream
Look at the number of cakes! There were 121 entries! In my class, there were 13 entries, I came third.