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Online Food Blog – Celebrating Food with Tasty recipes

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Jalapeno-Cheddar Drop Biscuits Recipe

written by Lee-Ann November 3, 2017
Jalapeno-Cheddar Drop Biscuits Recipe

The season of soup is drawing near. And, in my opinion, soup is just not complete without a side of biscuits – warm from the oven. Thanks to my favorite homemade baking mix, these biscuits could not be simpler to make. Four ingredients get stirred together, dropped onto baking sheets and baked until golden. I’m addicted to making biscuits this way. It’s so easy to come up with variations. Just stir in whatever suites your fancy for the day and you’re guaranteed to have fluffy biscuits in a flash.

These Jalapeño-Chedddar Biscuits are one of our new favorites and will definitely be going into the rotation. I love how the cheese gets crusty and caramelized on the outside with little pockets of melty cheese on the inside. The jalapeño adds a little touch of heat without being too spicy. You could easily add more of either depending on your tastes.

If you’re like me, a batch of fresh biscuits can be the spot of sunshine that perks up a cold and rainy day, so it’s great to be able to make them on a whim. Especially when you’ve got broccoli in the fridge and can whip up a batch of Broccoli Cheese Soup to go with it.

Are you looking forward to the fall weather coming up?

How to make Jalapeño-Cheddar Drop Biscuits

Print This
Serves: 12 Servings Prep Time: 5 Minutes Cooking Time: 12 Minutes

Ingredients

2 cups baking mix (or bisquick mix)

1/2 cup cheddar cheese

2 tablespoons finely chopped pickled jalapeños

2/3 cup milk

Instructions

  1. In a medium-sized bowl mix together baking mix, cheese and jalapeños.
  2. Pour milk over and stir just until evenly moistened.
  3. Drop by heaping spoonfuls onto parchment-lined baking sheets.
  4. Bake at 450ºF for 10-12 minutes, until bottoms are golden brown.
  5. Serve warm.

Notes

Try out our Jalapeno-Cheddar Drop Biscuits Recipe and post your results below in the comments…

Jalapeno-Cheddar Biscuits
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Lee-Ann

Hi, I'm Lee-Ann. Thanks for visiting my food blog. I am a foodie, traveler and a cat lover. After reading food blog after food blog I decided I needed my own. I realized that running a food is not easy thus I ask other foodies to join me.

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Jalapeno and Cheddar Corn Muffins Recipe
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Chicken Pot Pie Soup Recipe

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About Me

Hi, I'm Lee-Ann. Thanks for visiting my food blog. I am a foodie, traveler and a cat lover. (not necessarily in that that order). After reading food blog after food blog, after food blog - I thought - You know what I need it a food blog of my own. Why not - I can cook and I can bake. Learn More

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