Yesterday, after baking blueberry muffins, I decided to try a couple of them to see how they tasted. Since blueberry muffins are high in fat, carbs, and sugar, I decided to use a different kind of flour and a different kind of sweetener that wouldn’t spike my blood sugar. However, I did use butter in the muffins and mixed it with eggs.
They did bake a little longer than usual, though, but when I got up this morning for breakfast, I tried these awesome blueberry muffins and found they have a coconut taste to them. These muffins seemed to have the right amount of sweet flavor to them with Truvia added instead of processed sugar. Also, I used coconut flour instead of white flour.
About 12 years ago, I was diagnosed with type 2 diabetes, so I had to find a better way on how to control my blood sugar, but at times, I don’t do as well on controlling it, but at times I do. I have always loved to create my own recipes along with looking at recipes to get ideas.
When I looked on the internet, I saw some ideas on how to make blueberry muffins, but I found a better blueberry muffin recipe in an ebook that I had purchased. This ebook shows you how to bake delicious desserts that are healthier for you and your family. I do plan on making other desserts along with other recipes that are just as good for you and your family.
I especially enjoy baking in the winter time when it’s cold out since I live in Minnesota. Heating up my home with baking makes it more enjoyable to bake goodies, but I do have to be careful as to what I put in my mouth though, so I have started to use different ingredients.
If you make my Coconut Blueberry Muffin Recipe, be sure to take a photo and tag me @onlinefoodblog on Instagram or Twitter. I would love nothing more than to see your creations!
¼ cup water Try out our Coconut Blueberry Muffin recipe and post your results below in the comments…
How do you make Coconut Blueberry Muffin
1 tsp baking powder
6 large eggs, at room temperature
1 tsp vanilla extract
¼ tsp sea salt or regular
½ cup or one stick of butter softened
2/3 cup coconut flour
1 cup blueberries
½ tsp Stevia extract
½ c Truvia sweetener
¼ cup water
Try out our Coconut Blueberry Muffin recipe and post your results below in the comments…