Mia Reynolds
Burlington, Vermont
New England Culinary Institute (NECI), Montpelier, Vermont
- Certificate: Baking and Pastry Arts Certificate
- Focus: Hands-on baking skills, pastry basics, and creating delicious, approachable baked goods.
Community College of Vermont, Winooski, Vermont
- Degree: Certificate in Food and Beverage Management
- Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Mia Reynolds is a skilled pastry chef and engaging food writer who loves bringing homemade baking into every kitchen.
With baking credentials from New England Culinary Institute and practical training in food management from Community College of Vermont, Mia excels at creating desserts that are delicious, easy, and comforting.
At onlinefoodblog.com, Mia shares recipes and tips that make baking accessible and fun for everyone. Her friendly approach helps readers discover how simple baking can be, turning everyday ingredients into delightful treats to share and enjoy.
Key Accomplishments
- Published engaging baking stories in local food magazines
- Led popular workshops teaching baking basics to beginners
- Collaborated with local farms to create seasonal dessert recipes
Personal Interests
Mia enjoys kayaking on Lake Champlain, exploring Vermont’s cozy coffee shops, and picking fresh berries from local farms to use in her baking.
Mia’s Favorite Moment
- Sharing homemade baked goods with friends and neighbors
- Seeing beginner bakers proudly master their first cake
- Experimenting with unique local ingredients in classic dessert recipes
Words from Mia
“Baking is all about having fun and creating something tasty to share. At Online Food Blog, I help you bake easy, delicious treats that everyone will love.”
